Extracted olive oil and production method thereof
    1.
    发明公开
    Extracted olive oil and production method thereof 有权
    ExtrahiertesOlivenölund Herstellungsverfahrendafür

    公开(公告)号:EP2238840A1

    公开(公告)日:2010-10-13

    申请号:EP09251056.9

    申请日:2009-04-07

    发明人: Yagyu, Yoshihiko

    CPC分类号: C11B1/025 C11B1/06

    摘要: [PROBLEM] To provide extracted olive oil having extremely less olive smell and excellent skin permeability, and having an extremely higher antioxidative property than that of common olive oil.
    [MEANS FOR SOLVING THE PROBLEM] A method for producing extracted olive oil comprising: crushing olive fruits and olive leaves; and producing the extracted olive oil from an obtained paste-like matter, wherein the olive fruits and the olive leaves are lactic fermented before or after the crushing step or during the crushing step.

    摘要翻译: [问题]提供具有极少橄榄味和极好的皮肤渗透性的提取的橄榄油,并且具有比普通橄榄油高的抗氧化性能。 解决问题的方法一种提取橄榄油的制造方法,其特征在于,包括:破碎橄榄果实和橄榄叶; 从得到的糊状物质中制造提取的橄榄油,其中橄榄果实和橄榄叶在破碎步骤之前或破碎步骤中被乳酸发酵。