公开(公告)号：EP1725122A4

公开(公告)日：2009-08-19

申请号：EP05706308

申请日：2005-02-25

申请人： BYRON FOOD SCIENCE PTY LTD

发明人： LEWIS DAVID ADRIAN ,  LEWIS DEBORAH ANN

IPC分类号： A23L15/00

CPC分类号： A23L15/35 ,  A23L15/20 ,  A23V2002/00 ,  A23V2250/5488 ,  A23V2200/122 ,  A23V2250/548 ,  A23V2250/5482 ,  A23V2250/5428

摘要： The present process is directed to an egg-like food product which comprises a soy protein containing component and egg white, the average particle size being less than about 100 microns, the soy protein containing component being present in at least 10% by weight of the composition and to the process of preparing same.