公开(公告)号：EP2252157A1

公开(公告)日：2010-11-24

申请号：EP09710694.2

申请日：2009-02-10

申请人： Berisso, Gabriel ,  Egana, Juan Carlos Berisso ,  Sante Caruso, Pascoal ,  Ramos, José Flavio

发明人： EGANA, Juan Carlos, Beriso

IPC分类号： A23B4/16 ,  A23L3/3418 ,  A23L3/3445

CPC分类号： A23L3/3418 ,  A23L3/02 ,  A23L3/3445

摘要： The present invention refers to a new process for preservation of different foods which secures to the processed food an extended shelf life, which can be extended in up to five years without the addition of preservatives, and the use of freezing or cooling. The referred to process further allows keeping the natural characteristics of the processed food, such as flavor and texture. The process for preserving different foods of the present invention comprises the steps: a. Packing food in a package; b. Heating the food / package system keeping the food in contact with the atmospheric air external to the package; c. Changing the gaseous composition inside the package containing food; d. Closing / sealing the package containing food; e. Thermal treatment of the closed / sealed package containing food; and can be used for several types of foods comprising, among them, fish, seafood, poultry, meat, pork, cold cuts, pastes, pasta, cereals, vegetables, fruits, dairy products, ready food, desserts or mixtures thereof.