公开(公告)号：EP3935960A1

公开(公告)日：2022-01-12

申请号：EP21185566.3

申请日：2015-03-03

申请人： Hayashibara Co., Ltd.

发明人： KAMBE, Mitsuyuki ,  NISHI, Koichi ,  KAWASHIMA, Akira ,  YASUDA, Akiko ,  MITSUZUMI, Hitoshi ,  ARIYASU, Toshio

IPC分类号： A23L27/20 ,  A23L33/15 ,  A23L2/52 ,  A23L27/00 ,  A23L33/10 ,  C07H17/07 ,  A61K8/67 ,  A61K31/7048 ,  A61P9/00 ,  A61P31/12 ,  A61P35/00 ,  A61Q19/00 ,  A61Q19/10 ,  C12P19/44 ,  A61K8/60 ,  C12P19/14 ,  C12P19/18 ,  C12P19/60

摘要： Provided is a method for reducing the miscellaneous tastes of a glycosyl hesperetin composition. The glycosyl hesperetin composition comprises as glycosyl hesperetin α-glycosyl hesperidin and either or both of hesperidin and 7-O-β-glucosyl hesperetin. The method comprises a step of contacting said glycosyl hesperetin composition with an inorganic reducing agent to reduce the miscellaneous tastes.