公开(公告)号：EP3426240B8

公开(公告)日：2024-10-16

申请号：EP17764221.2

申请日：2017-03-10

发明人： MILLET, Gary

IPC分类号： A61K31/19 ,  A61K31/20 ,  A61K31/22 ,  A23L2/52 ,  A61P3/00 ,  A61P43/00 ,  A23L33/10 ,  A23L33/155 ,  A61K31/198 ,  A61K31/23 ,  A61K31/4172 ,  A61K31/593

公开(公告)号：EP3886611B1

公开(公告)日：2024-09-11

申请号：EP19824427.9

申请日：2019-11-26

IPC分类号： A23L33/00 ,  A23L2/52 ,  A61K9/00 ,  A23L29/212 ,  A23L29/30 ,  A23L33/125 ,  A61K47/36

CPC分类号： A23L2/52 ,  A23L29/30 ,  A23L33/125 ,  A23L33/40 ,  A23V2002/0020130101

公开(公告)号：EP4404765A1

公开(公告)日：2024-07-31

申请号：EP22783507.1

申请日：2022-09-22

申请人： Société des Produits Nestlé S.A.

发明人： GOH, Falicia ,  OLDEN, Andrea ,  JAIN, Vishist Kumar ,  VAFEIADI, Christina ,  FROMMHAGEN, Matthias

IPC分类号： A23L7/104 ,  A23L7/20 ,  A23G1/48 ,  A23L2/52 ,  A23G1/56

CPC分类号： A23L7/107 ,  C12Y114/99 ,  A23L7/20 ,  A23G1/48 ,  A23L2/52 ,  C12Y302/01 ,  A23G1/56

公开(公告)号：EP4404764A1

公开(公告)日：2024-07-31

申请号：EP22782534.6

申请日：2022-09-22

申请人： Société des Produits Nestlé S.A.

发明人： WAING, Seinn Lae ,  ANANTA, Edwin ,  JAIN, Vishist Kumar

IPC分类号： A23L2/385 ,  A23L2/84 ,  A23L7/104 ,  A23L7/20 ,  A23L2/52

CPC分类号： A23L7/107 ,  A23L7/20 ,  A23L2/84 ,  A23L2/385 ,  A23L2/52

公开(公告)号：EP4404757A1

公开(公告)日：2024-07-31

申请号：EP22777652.3

申请日：2022-09-22

申请人： Koninklijke Douwe Egberts B.V.

发明人： HARRIS, Gayle ,  SAVILLE, Lauren Amy ,  FOURIE, Blythe Frances

IPC分类号： A23C11/08 ,  A23F5/40 ,  A23L2/52 ,  A23L29/244

CPC分类号： A23C11/08 ,  A23F5/40 ,  A23L29/244 ,  A23L2/39

公开(公告)号：EP4403038A1

公开(公告)日：2024-07-24

申请号：EP24151536.0

申请日：2024-01-12

申请人： Tetra Laval Holdings & Finance S.A.

发明人： Börejsson, Erik ,  Stanic, Mirko ,  Paul, Bernardo

IPC分类号： A23L2/52 ,  A23C11/10 ,  C12C1/16 ,  C12C5/00 ,  C12C7/16 ,  C12F3/06 ,  A23J1/00 ,  A23J1/12

CPC分类号： A23C11/10 ,  A23L2/52 ,  C12F3/06 ,  C12C7/16 ,  C12C5/006

摘要： A method is provided to improve resource-efficiency in beer production by enabling production of a non-fermentable beverage by use of brewer's spent grain, BSG. The method comprises: obtaining (203) BSG from a process of producing beer, mixing (204) the BSG with water into a slurry, processing (205) the slurry for generation of a precursor liquid, and storing (206), during a storage time period, the precursor liquid for subsequent use as base material for production of the non-fermented beverage, wherein the storage time period exceeds 2 hours. The method is simple to integrate with existing beer production. The dependence between the production of non-fermented beverage and the production of beer is reduced, for example allowing for producing beer and non-fermented beverage at different plants.

公开(公告)号：EP3426240B1

公开(公告)日：2024-07-17

申请号：EP17764221.2

申请日：2017-03-10

IPC分类号： A61K31/19 ,  A61K31/20 ,  A61K31/22 ,  A23L2/52 ,  A61P3/00 ,  A61P43/00 ,  A23L33/10 ,  A23L33/155 ,  A61K31/198 ,  A61K31/23 ,  A61K31/4172 ,  A61K31/593

CPC分类号： A61K31/19 ,  A61K31/593 ,  A61K31/23 ,  A61K31/198 ,  A61K31/4172 ,  A23L2/52 ,  A23L33/155 ,  A23L33/10 ,  A23V2002/0020130101 ,  A61P3/00 ,  A61P43/00

公开(公告)号：EP4397189A1

公开(公告)日：2024-07-10

申请号：EP22864703.8

申请日：2022-09-01

申请人： Morinaga & Co., Ltd.

发明人： IMADA, Takamasa ,  SHIBATA, Katsuaki

IPC分类号： A23L2/00 ,  A23L2/52 ,  A23L29/20 ,  A23L29/231 ,  A23L29/238 ,  A23L29/256 ,  A23L29/269

CPC分类号： A23L2/52 ,  A23L2/00 ,  A23L29/231 ,  A23L29/256 ,  A23L29/269 ,  A23L29/238 ,  A23L29/20

摘要： An object of the present invention is to provide a jelly beverage with a reduced astringent taste.
To achieve the objective, the present invention is a jelly beverage in which an amount of a separated water portion during crushing is 30 mass% or less relative to the entire jelly beverage, and a calcium ion concentration of the separated water portion during crushing is 0.34 mass% or less.

公开(公告)号：EP4385336A1

公开(公告)日：2024-06-19

申请号：EP24153747.1

申请日：2022-07-08

申请人： Tetra Laval Holdings & Finance S.A.

发明人： Börjesson, Erik ,  Stanic, Mirko ,  Lindau, Jeanette ,  Paul, Bernardo ,  Phinney, Randi

IPC分类号： A23L2/38 ,  C12C11/00 ,  A23C11/10 ,  C12C1/18 ,  C12C7/00 ,  C12C7/14 ,  C12C7/165 ,  C12C7/17 ,  A23J1/12 ,  C12F3/06 ,  A23J1/00 ,  A23L2/52

CPC分类号： C12C11/003 ,  C12C11/00 ,  A23L2/38 ,  C12C7/00 ,  C12C7/14 ,  C12C7/165 ,  C12C7/17 ,  C12C1/18 ,  C12F3/06 ,  A23L2/52 ,  A23C11/10

摘要： A method for combined production of beer and a non-fermented beverage from grain material makes use of a by-product in the beer production to produce the non-fermented beverage and thereby improves resource-efficiency. The method comprises processing (301) the grain material into a mash; separating (302) the mash into a fermentable wort and a retentate; processing (303) a retentate material into a slurry, wherein the retentate material comprises at least a portion of the retentate; separating (304) the slurry into a liquid component and a solid component; processing (305) the liquid component into the non-fermented beverage; processing (306) the fermentable wort into the beer; outputting (307) the non-fermented beverage; and outputting (309) the beer.

公开(公告)号：EP4381960A1

公开(公告)日：2024-06-12

申请号：EP22852980.6

申请日：2022-07-29

申请人： Takasago International Corporation

发明人： KAMINO Takuya ,  WATARI Yumi

IPC分类号： A23L2/52 ,  A23L2/00

CPC分类号： A23L2/52 ,  A23L2/00

摘要： The present invention relates to a carbonated beverage containing glycerin in an amount of 120 ppm to 1800 ppm, a method for producing a carbonated beverage including adjusting a concentration of glycerin in a carbonated beverage to 120 ppm to 1800 ppm, and a method for suppressing foaming in a carbonated beverage including adjusting a concentration of glycerin in a carbonated beverage to 120 ppm to 1800 ppm.