公开(公告)号：EP0113055A3

公开(公告)日：1984-09-12

申请号：EP83111996

申请日：1983-11-30

申请人： KIRIN BEER KABUSHIKI KAISHA

发明人： Niwa, Motohiro c/o Kirin Beer Kabushiki Kaisha ,  Matsuoka, Michiko c/o Kirin Beer Kabushiki Kaisha ,  Katayama, Hiroyuki c/o Kirin Beer Kabushiki Kaisha

IPC分类号： A23L02/26 ,  C12P01/04 ,  C12R01/225 ,  C12G03/02

CPC分类号： A23L2/84

摘要： A lactobacillus beverage which comprises a proouct of lactic acid fermentation of a fruit juice containing no milk component and has a content of a homotype lactobacillus microorganism of 10 6 /ml or more and a pH of 4.0 or lower, and a method for its preparation. This method comprises bringing a fruit juice into contact with a solid agent selected from amide resins, diatomaceous earths, activated carbons, and anion-exchange resins which comprise resins having quaternary ammonium groups, and then proliferating homotype lactobacillus in the fruit juice at a pH of 4.0 or lower substantially in the absence of a milk component until the content of the lactobacillus becomes 10 6 /ml or more.