专利检索 ap:("Kabushiki Kaisha Yakult Honsha" OR "NITTA GELATIN INC.") AND inv:"OGASAWARA, N., c/o Kabushiki Kaisha Yakult Honsha" 第 1 页

1.

发明公开
STABLE ACIDIC MILK DRINKS, PROCESS FOR PRODUCING THE SAME AND ADDITIVE FOR ACIDIC MILK DRINKS TO BE USED THEREIN 有权
标题翻译：维多利亚州维多利亚，维也纳ZUR HERSTELLUNG DERSELBEN

公开(公告)号：EP1281321A1

公开(公告)日：2003-02-05

申请号：EP01926142.9

申请日：2001-05-08

申请人： Kabushiki Kaisha Yakult Honsha , NITTA GELATIN INC.

发明人： OGASAWARA, N., c/o Kabushiki Kaisha Yakult Honsha , AKAHOSHI, R., c/o Kabushiki Kaisha Yakult Honsha , HASHIMOTO, S., c/o Kabushiki Kaisha Yakult Honsha , YAMASHITA, Eiichi, c/o Nitta Gelatin Inc. , YAMAMOTO, Keiichi, c/o Nitta Gelatin Inc.

IPC分类号： A23C9/13 , A23J3/04 , A23L1/305 , A23L2/66 , A23L2/62

CPC分类号： A23L2/66 , A23C9/1322 , A23C9/137 , A23C9/1526 , A23C9/1542

摘要： Stable acidic milk drinks characterized by composed of an acidic milk drink base together with collagen peptides obtained by hydrolyzing collagen and stabilizers. Thus, it becomes possible to add a collagen substance to the existing drinks containing various stabilizers without worsening the stability of the drinks achieved by the stabilizer.

摘要翻译： 稳定的酸性乳饮料，其特征在于由酸性乳饮料基料和通过水解胶原蛋白和稳定剂获得的胶原肽组成。因此，可以向含有各种稳定剂的现有饮料中添加胶原物质，而不会使由稳定剂实现的饮料的稳定性恶化。