Improved french fry formulations containing rice flour
    2.
    发明公开
    Improved french fry formulations containing rice flour 失效
    Verbesserte Pommes frites-Zubereitungen,欢迎Reismehl。。

    公开(公告)号:EP0898902A2

    公开(公告)日:1999-03-03

    申请号:EP98113023.0

    申请日:1998-07-13

    IPC分类号: A23L1/217

    CPC分类号: A23L19/18 A23P20/12

    摘要: The present invention provides an aqueous starch enrobing slurry for coating the outer surface of a potato product having an as is solids content comprising ungelatinized starch and not less than 50% by weight rice flour and the coated potato products produced thereby.

    摘要翻译: 本发明提供一种水性淀粉包埋浆料,用于涂覆马铃薯产品的外表面,其具有包含非胶化淀粉和不少于50重量%的米粉的面粉和由此生产的包衣的马铃薯产品。

    Method of dry coating potato strips with a starch composition
    3.
    发明公开
    Method of dry coating potato strips with a starch composition 失效
    一种用于在具有淀粉组合物炸薯条的干涂覆工艺

    公开(公告)号:EP0901756A3

    公开(公告)日:2001-01-24

    申请号:EP98114469.4

    申请日:1998-07-31

    IPC分类号: A23L1/217 A23P1/08

    CPC分类号: A23L19/18 A23P20/12

    摘要: The present invention provides a process for preparing a frozen potato product with a film-like coating on the outer surface which coating comprises greater than 20% by weight solids of a starch product including the steps of: cutting the potatoes; blanching the potatoes; dust coating the potatoes with a dry composition comprising greater than 20% by weight solids of a starch product; and freezing the potatoes. Also provided is a method by which the gelatinizable components of a dry coating mixture are blended and gelatinized prior to forming a dust.

    Method of dry coating potato strips with a starch composition
    5.
    发明公开
    Method of dry coating potato strips with a starch composition 失效
    Verfahren zur Trockenbeschichtung von Pommes Frites mit einerStärkezusammensetzung

    公开(公告)号:EP0901756A2

    公开(公告)日:1999-03-17

    申请号:EP98114469.4

    申请日:1998-07-31

    IPC分类号: A23L1/217 A23P1/08

    CPC分类号: A23L19/18 A23P20/12

    摘要: The present invention provides a process for preparing a frozen potato product with a film-like coating on the outer surface which coating comprises greater than 60% by weight solids of a starch product including the steps of: cutting the potatoes; blanching the potatoes; dust coating the potatoes with a dry composition comprising greater than 60% by weight solids of a starch product; and freezing the potatoes. Also provided is a method by which the gelatinizable components of a dry coating mixture are mixture are blended and gelatinized prior to forming a dust.

    摘要翻译: 本发明提供了一种在外表面上制备具有膜状涂层的冷冻马铃薯产品的方法,该涂层包含大于60重量%的淀粉产品固体,包括以下步骤:切割马铃薯; 烫土豆 用含有大于60重量%固体的淀粉产品的干组合物涂覆土豆的粉尘; 并冻土豆。 还提供了在形成粉尘之前将干燥涂料混合物的可胶凝组分混合并胶化的方法。