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    Method of dry coating potato strips with a starch composition
    3.
    发明公开
    Method of dry coating potato strips with a starch composition 失效
    Verfahren zur Trockenbeschichtung von Pommes Frites mit einerStärkezusammensetzung

    公开(公告)号：EP0901756A2

    公开(公告)日：1999-03-17

    申请号：EP98114469.4

    申请日：1998-07-31

    申请人： PENFORD CORPORATION

    发明人： Rogols, Saul ,  Woerman, John Harold

    IPC分类号： A23L1/217 ,  A23P1/08

    CPC分类号： A23L19/18 ,  A23P20/12

    摘要： The present invention provides a process for preparing a frozen potato product with a film-like coating on the outer surface which coating comprises greater than 60% by weight solids of a starch product including the steps of: cutting the potatoes; blanching the potatoes; dust coating the potatoes with a dry composition comprising greater than 60% by weight solids of a starch product; and freezing the potatoes. Also provided is a method by which the gelatinizable components of a dry coating mixture are mixture are blended and gelatinized prior to forming a dust.

    摘要翻译： 本发明提供了一种在外表面上制备具有膜状涂层的冷冻马铃薯产品的方法，该涂层包含大于60重量％的淀粉产品固体，包括以下步骤：切割马铃薯; 烫土豆 用含有大于60重量％固体的淀粉产品的干组合物涂覆土豆的粉尘; 并冻土豆。 还提供了在形成粉尘之前将干燥涂料混合物的可胶凝组分混合并胶化的方法。

    Improved french fry formulations containing rice flour
    6.
    发明公开
    Improved french fry formulations containing rice flour 失效
    Verbesserte Pommes frites-Zubereitungen，欢迎Reismehl。。

    公开(公告)号：EP0898902A2

    公开(公告)日：1999-03-03

    申请号：EP98113023.0

    申请日：1998-07-13

    申请人： PENFORD CORPORATION

    发明人： Rogols, Saul ,  Woerman, John Harold ,  Kunerth, Wallace H.

    IPC分类号： A23L1/217

    CPC分类号： A23L19/18 ,  A23P20/12

    摘要： The present invention provides an aqueous starch enrobing slurry for coating the outer surface of a potato product having an as is solids content comprising ungelatinized starch and not less than 50% by weight rice flour and the coated potato products produced thereby.

    摘要翻译： 本发明提供一种水性淀粉包埋浆料，用于涂覆马铃薯产品的外表面，其具有包含非胶化淀粉和不少于50重量％的米粉的面粉和由此生产的包衣的马铃薯产品。

    Method of dry coating potato strips with a starch composition
    7.
    发明公开
    Method of dry coating potato strips with a starch composition 失效
    一种用于在具有淀粉组合物炸薯条的干涂覆工艺

    公开(公告)号：EP0901756A3

    公开(公告)日：2001-01-24

    申请号：EP98114469.4

    申请日：1998-07-31

    申请人： PENFORD CORPORATION

    发明人： Rogols, Saul ,  Woerman, John Harold

    IPC分类号： A23L1/217 ,  A23P1/08

    CPC分类号： A23L19/18 ,  A23P20/12

    摘要： The present invention provides a process for preparing a frozen potato product with a film-like coating on the outer surface which coating comprises greater than 20% by weight solids of a starch product including the steps of: cutting the potatoes; blanching the potatoes; dust coating the potatoes with a dry composition comprising greater than 20% by weight solids of a starch product; and freezing the potatoes. Also provided is a method by which the gelatinizable components of a dry coating mixture are blended and gelatinized prior to forming a dust.

    IMPROVED SIZE PRESS COATING METHOD
    8.
    发明公开
    IMPROVED SIZE PRESS COATING METHOD 失效
    方法有一层压涂

    公开(公告)号：EP1005590A1

    公开(公告)日：2000-06-07

    申请号：EP98908836.4

    申请日：1998-03-02

    申请人： PENFORD CORPORATION

    发明人： LUEBKE, Gary ,  PAULEY, Edward, P.

    IPC分类号： D21F11/00

    CPC分类号： D21H19/54 ,  D21H19/12 ,  D21H19/20 ,  D21H19/58 ,  D21H19/82 ,  D21H23/32

    摘要： The invention provides an improved method of coating mediumweight and heavyweight papers in a size press by applying a paper coating composition comprising a binder wherein the binder comprises a stable aqueous dispersion comprising a water insoluble component and a water soluble component such that the water insoluble component comprises coalescable polymer particles which have a Tg less than 55° C and a majority of which have a particle size less than 1 micron; and the water soluble component comprises a water soluble polymer capable of inhibiting coalescence of said polymer particles, or a water soluble polymer and a component capable of inhibiting coalescence of said polymer particles; and wherein said water insoluble component comprises greater that 3 % and less than 75 % by weight of the binder solids and said water soluble component comprises greater than 25 % and less than about 97 % of said solids.

    STARCH COPOLYMER PRODUCTS AND PROCESS
    9.
    发明公开
    STARCH COPOLYMER PRODUCTS AND PROCESS 审中-公开
    淀粉共聚物产品和工艺

    公开(公告)号：EP1003933A1

    公开(公告)日：2000-05-31

    申请号：EP98939942.3

    申请日：1998-08-13

    申请人： PENFORD CORPORATION

    发明人： LUEBKE, Gary ,  BENTON, Kenneth, Curtis ,  LETUCHY, Yakov

    IPC分类号： D21H17/28 ,  D21H19/20 ,  D21H19/54 ,  D21H19/56 ,  D21H21/14 ,  C08G83/00 ,  C08L3/00 ,  C09D103/00 ,  C09J103/00

    CPC分类号： C08B31/00 ,  C08F251/00

    摘要： The invention provides methods for the preparation of a starch copolymer product which is the reaction product of starch and one or more synthetic monomers capable of undergoing free radical polymerization wherein the reaction product is in the form of an emulsion or dispersion having weight-average particle sizes less than 180 nm as measured by Capillary Hydrodynamic Fractionation. The method includes the steps of: (a) dissolving or colloidally dispersing starch in an aqueous solvent to form a starch solution or dispersion; (b) heating the starch solution or dispersion to a specified temperature range; (c) adding to the starch solution or dispersion a first portion of the synthetic monomer and a free radical initiator for initiation of polymerization of the starch member and the synthetic monomer; and (d) after free radical polymerization of the synthetic monomers has been initiated in the presence of the starch, adding additional portions of synthetic monomers capable of undergoing free radical polymerization to the starch solution or dispersion. The invention also provides improved methods for the preparation of starch copolymer products utilizing wet adhesion monomers and improved industrial and architectural coatings containing the resulting starch copolymer products.

    摘要翻译： 本发明提供了制备淀粉共聚物产品的方法，所述淀粉共聚产品是淀粉和一种或多种能够进行自由基聚合的合成单体的反应产物，其中反应产物为具有重均粒径的乳液或分散体形式 通过毛细管流体动力学分馏测量小于180nm。 该方法包括以下步骤：（a）将淀粉溶解或胶体分散在含水溶剂中以形成淀粉溶液或分散体; （b）将淀粉溶液或分散体加热到特定温度范围; （c）向淀粉溶液或分散体中加入合成单体的第一部分和自由基引发剂以引发淀粉成分和合成单体的聚合反应; 和（d）在淀粉存在下引发合成单体的自由基聚合后，向淀粉溶液或分散体中加入能够进行自由基聚合的合成单体的另外部分。 本发明还提供了使用湿粘合单体制备淀粉共聚物产品的改进方法和改进的含有所得淀粉共聚物产品的工业和建筑涂料。