公开(公告)号：EP0453585B1

公开(公告)日：1994-10-19

申请号：EP90107600.0

申请日：1990-04-21

申请人： POKKA CORPORATION

发明人： Tamaki, Yohji ,  Sakaida, Kazuhiro

IPC分类号： A23F5/02

CPC分类号： A23F5/02

公开(公告)号：EP0460383A1

公开(公告)日：1991-12-11

申请号：EP91105815.4

申请日：1991-04-12

申请人： POKKA CORPORATION

发明人： Tamaki, Yohji ,  Hirayama, Naoya

IPC分类号： A47J31/02 ,  B65D81/00

CPC分类号： B65D85/8043 ,  A47G19/16 ,  A47J31/02

摘要： A powdered drink brewing bag comprising a filter paper bag body 1 having gores 2, 2 and containing a powdered material 11, such as coffee powder therein, a frame type support member 4 formed of thick paper and bonded to the portions of the bag body 1 which is in the vicinity of the upper edge thereof in such a manner that the bag body 1 is held at both surfaces thereof between the opposite surfaces of the support member 4, and arm portions 5, 5 projecting outward from the portions of the support member 4 which correspond to both sides of the filter paper bag body 1, and provided with folds 6, 7 and handles 8 so that the arm portions 5, 5 are bent in the shape of the letter "Y" in plan to enable the gores 2, 2 to be expanded. Accordingly, the upper edge portion of the bag body can be maintained in a largely opened state, so that the hot water can be poured thereinto easily. This enables the brewing bag to be used easily, and a drink, such as coffee to be obtained conveniently.

摘要翻译： 一种粉状饮料冲泡袋，其包括具有二氧化res 2的滤纸袋主体1，并且包含诸如咖啡粉末的粉末材料11，由厚纸形成并结合到袋体1的部分的框架型支撑构件4 其位于其上边缘附近，使得袋体1保持在支撑构件4的相对表面之间的两个表面，并且从支撑构件的部分向外突出的臂部5,5 4，其对应于过滤纸袋体1的两侧，并且设置有折叠6,7和手柄8，使得臂部5,5在平面上弯曲成字母“Y”的形状，以使得山羊2 ，2扩大。 因此，袋主体的上边缘部分可以保持在大的打开状态，使得可以容易地将热水倒入其中。 这使得煮泡袋容易使用，并且方便地获得诸如咖啡的饮料。

公开(公告)号：EP0453585A1

公开(公告)日：1991-10-30

申请号：EP90107600.0

申请日：1990-04-21

申请人： POKKA CORPORATION

发明人： Tamaki, Yohji ,  Sakaida, Kazuhiro

IPC分类号： A23F5/02

CPC分类号： A23F5/02

摘要： Coffee extracts having excellent taste and flavor can be produced by roasting coffee beans after being stored for 7 to 21 days at a temperature in the range of from the freezing point of the raw beans to 3 °C.

摘要翻译： 咖啡提取物具有优良的味道和味道，可以在从生豆的凝固点到3℃的温度下保存7〜21天后，通过焙烧咖啡豆来制造。