Powdered drink brewing bag
    2.
    发明公开
    Powdered drink brewing bag 失效
    FilterbeutelfürGetränkepulver。

    公开(公告)号:EP0460383A1

    公开(公告)日:1991-12-11

    申请号:EP91105815.4

    申请日:1991-04-12

    申请人: POKKA CORPORATION

    IPC分类号: A47J31/02 B65D81/00

    摘要: A powdered drink brewing bag comprising a filter paper bag body 1 having gores 2, 2 and containing a powdered material 11, such as coffee powder therein, a frame type support member 4 formed of thick paper and bonded to the portions of the bag body 1 which is in the vicinity of the upper edge thereof in such a manner that the bag body 1 is held at both surfaces thereof between the opposite surfaces of the support member 4, and arm portions 5, 5 projecting outward from the portions of the support member 4 which correspond to both sides of the filter paper bag body 1, and provided with folds 6, 7 and handles 8 so that the arm portions 5, 5 are bent in the shape of the letter "Y" in plan to enable the gores 2, 2 to be expanded. Accordingly, the upper edge portion of the bag body can be maintained in a largely opened state, so that the hot water can be poured thereinto easily. This enables the brewing bag to be used easily, and a drink, such as coffee to be obtained conveniently.

    摘要翻译: 一种粉状饮料冲泡袋,其包括具有二氧化res 2的滤纸袋主体1,并且包含诸如咖啡粉末的粉末材料11,由厚纸形成并结合到袋体1的部分的框架型支撑构件4 其位于其上边缘附近,使得袋体1保持在支撑构件4的相对表面之间的两个表面,并且从支撑构件的部分向外突出的臂部5,5 4,其对应于过滤纸袋体1的两侧,并且设置有折叠6,7和手柄8,使得臂部5,5在平面上弯曲成字母“Y”的形状,以使得山羊2 ,2扩大。 因此,袋主体的上边缘部分可以保持在大的打开状态,使得可以容易地将热水倒入其中。 这使得煮泡袋容易使用,并且方便地获得诸如咖啡的饮料。

    Method for producing coffee
    3.
    发明公开
    Method for producing coffee 失效
    Verfahren zur Kaffeeherstellung

    公开(公告)号:EP0453585A1

    公开(公告)日:1991-10-30

    申请号:EP90107600.0

    申请日:1990-04-21

    申请人: POKKA CORPORATION

    IPC分类号: A23F5/02

    CPC分类号: A23F5/02

    摘要: Coffee extracts having excellent taste and flavor can be produced by roasting coffee beans after being stored for 7 to 21 days at a temperature in the range of from the freezing point of the raw beans to 3 °C.

    摘要翻译: 咖啡提取物具有优良的味道和味道,可以在从生豆的凝固点到3℃的温度下保存7〜21天后,通过焙烧咖啡豆来制造。