摘要:
The invention relates to a procedure for preparing a food additive, in which a raw material based on a vegetable, animal and/or microbial product and containing oligosaccharides and/or polysaccharides is treated hydrolytically so that the cell wall structure is opened. Furthermore, the invention relates to a food additive prepared by hydrolytically treating a raw material based on a vegetable, animal or microbial product and containing oligosaccharides and/or polysaccharides so that the cell structure is opened. Moreover, the invention relates to the use of the food additive in question for the prevention of gastric disorders and intestinal diseases, and to a preparation containing such additive.
摘要:
The invention relates to a method for testing a fodder component for the feeding of ruminants via ruminal fermentation simulation known in itself in an artificial rumen so that the fodder component is decomposed by the action of microbes into fermentation products utilizable in the animal's metabolism and providing the nutritive substances needed by the animal. In the method, fermentation products substantially proportional to the yield of the animal are measured and compared with corresponding results achieved using known fodder components whose productional effect is known. Based on the comparison, the effect of the fodder component on the animal's yield is determined.
摘要:
The invention relates to a method for testing a fodder component for the feeding of ruminants via ruminal fermentation simulation known in itself in an artificial rumen so that the fodder component is decomposed by the action of microbes into fermentation products utilizable in the animal's metabolism and providing the nutritive substances needed by the animal. In the method, fermentation products substantially proportional to the yield of the animal are measured and compared with corresponding results achieved using known fodder components whose productional effect is known. Based on the comparison, the effect of the fodder component on the animal's yield is determined.
摘要:
The invention relates to a procedure for preparing a food additive, in which a raw material based on a vegetable, animal and/or microbial product and containing oligosaccharides and/or polysaccharides is treated hydrolytically so that the cell wall structure is opened. Furthermore, the invention relates to a food additive prepared by hydrolytically treating a raw material based on a vegetable, animal or microbial product and containing oligosaccharides and/or polysaccharides so that the cell structure is opened. Moreover, the invention relates to the use of the food additive in question for the prevention of gastric disorders and intestinal diseases, and to a preparation containing such additive.