公开(公告)号：EP1272040A2

公开(公告)日：2003-01-08

申请号：EP01924738.6

申请日：2001-04-05

申请人： THE PILLSBURY COMPANY

发明人： MODER, Gregg ,  CAMMAROTA, Carina ,  HAJOVY, Melissa

IPC分类号： A21D10/02 ,  A21D6/00 ,  A21D13/08 ,  A21D2/18 ,  A21D2/26 ,  A21D8/04 ,  A21D2/22

CPC分类号： A21D10/025 ,  A21D2/188 ,  A21D2/26 ,  A21D6/001 ,  A21D13/16

摘要： A frozen, unproofed laminated dough that can be baked without being thawed or proofed and that provides a desirable specific volume of the backed product. A frozen unproofed laminated dough includes a layer dough and shortening layers that alternative with the layer dough. The layer dough includes flour, a water-binding agent, a leavening agent, a fat source, and water. The specific volume of the frozen, unproofed laminated dough is 0.8 cc/g to 1/4 cc/g. The frozen unproofed laminated dough prepared a baked product having a baked specific volume of at least 3 cc/g when baked without being thawed or proofed before baking. The frozen, unproofed laminated dough can be used to prepare Danishes, croissants, and the like.

摘要翻译： 一种冷冻，无防护的层压面团，可以在不经解冻或打样的情况下进行烘烤，并提供所需的特定体积的背衬产品。 冷冻的无粘合层压面团包括可与层面团相替的层面团和起酥层。 层面团包括面粉，水结合剂，发酵剂，脂肪源和水。 冷冻的，不粘的层压面团的比体积为0.8cc / g至1/4cc / g。 冷冻的无粘合层压面团在焙烤之前制备焙烤比重至少为3cc / g的烘焙产品，而不烘烤或烘烤前的烘烤。 冷冻的，不粘的层压面团可用于制备舞蹈，羊角面包等。