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    CRISPY FOODSTUFF
    3.
    发明公开
    CRISPY FOODSTUFF 审中-公开

    公开(公告)号：EP3273803A1

    公开(公告)日：2018-01-31

    申请号：EP15711743.3

    申请日：2015-03-23

    申请人： Food Compounds Bv

    发明人： BEZEMER, Karel Johannes

    IPC分类号： A23L13/00

    CPC分类号： A23L19/18 ,  A21D6/001 ,  A21D13/22 ,  A21D13/60 ,  A23L5/10 ,  A23L5/13 ,  A23L5/34 ,  A23L7/157 ,  A23L13/03 ,  A23L13/57 ,  A23P20/105 ,  A23P20/12 ,  A23V2002/00 ,  A23V2250/5114 ,  A23V2250/5118

    摘要： The present invention relates to methods for processing foodstuff wherein, after exposure of said processed foodstuff to microwaves, a crispy, crunchy or crusty foodstuff is obtained. The present invention further relates to granulates which can be used in the present methods and crispy, crunchy or crusty foodstuff obtainable by the present methods. Specifically, the present invention relates to methods for processing foodstuff comprising the steps of a) providing a foodstuff; b) coating the foodstuff with a dry powder or granulate being comprised of 5 wt % to 50 wt % dextrin; c) exposing the granulate coated foodstuff to water, or water vapour during 0.1 to 10 seconds; and d) backing, flying or boiling the water, or water vapour, exposed foodstuff.

    DOUGH-BASED FOOD PRODUCTS WITH A NON-SOLUBLE GRANULATED SALT SUBSTITUTE
    7.
    发明公开
    DOUGH-BASED FOOD PRODUCTS WITH A NON-SOLUBLE GRANULATED SALT SUBSTITUTE 有权
    带着沉重的可溶性颗粒状食盐替代品TEIGBASIERTE FOOD PRODUCTS

    公开(公告)号：EP2785188A1

    公开(公告)日：2014-10-08

    申请号：EP12853050.8

    申请日：2012-11-29

    申请人： Open Door Foods, LLC ,  Carlson-lee, Brent

    发明人： CARLSON-LEE, Brent

    IPC分类号： A21D2/00 ,  A23L1/164

    CPC分类号： A23L27/40 ,  A21D2/186 ,  A21D2/366 ,  A21D6/001 ,  A21D13/22 ,  A21D13/31 ,  A21D13/60 ,  A23G3/42 ,  A23G9/34 ,  A23L7/117 ,  A23L27/45

    摘要： The present method is directed in one embodiment to a non-soluble, substantially white granular salt substitute for dough-based products. In certain embodiments, the dough-based product comprises a filling sealed within a pocket while in other embodiments, the dough-based product is not filled. In certain embodiments, the dough-based product is heated by baking, deep-frying or microwaving. In certain embodiments, the salt substitute of the present invention may be used in place of other large-particulate salts such as kosher salt for use on dough-based products. Certain non-dough-based products such as salted caramel ice cream, confections, as well as products utilizing a reduced-salt blend are also improved using the present invention. In certain embodiments, the salt substitute comprises white tapioca.

    DOUGH PRODUCT INCLUDING LAMINATED AND NON-LAMINATED DOUGH COMPONENTS
    8.
    发明公开
    DOUGH PRODUCT INCLUDING LAMINATED AND NON-LAMINATED DOUGH COMPONENTS 审中-公开
    TEILPRODUKT MITBLÄTTRIGENUNDNICHTBLÄTTRIGENTEIGBESTANDTEILEN

    公开(公告)号：EP2501240A1

    公开(公告)日：2012-09-26

    申请号：EP10832251.2

    申请日：2010-11-19

    申请人： General Mills Marketing, Inc.

    发明人： MENSAH, J. Kofi A. ,  JACOBSEN, Stephen M.

    IPC分类号： A21D10/02

    CPC分类号： A21D6/001 ,  A21D10/02 ,  A21D13/11 ,  A21D13/14 ,  A21D13/16 ,  A21D13/19 ,  A21D13/31 ,  A21D13/60 ,  A21D15/02

    摘要： A composite dough product including a laminated dough component and a non-laminated dough component is described. The laminated dough component includes at least one layer of fat, such as a layer of roll-in shortening, and at least one layer of dough. The thickness of the non-laminated dough component is greater than the thickness of a layer of dough in the laminated dough component. Alternatively, the weight of the non-laminated dough component is greater than the weight of a layer of dough in the laminate. The laminated dough component and the non-laminated dough component each retain their individual characteristics in the composite dough product.

    摘要翻译： 描述了包括层压面团组分和非层压面团组分的复合面团产品。 层压的面团组分包括至少一层脂肪，例如卷起起酥油层和至少一层面团。 非层压面团部件的厚度大于层压面团部件中面团层的厚度。 或者，非层压面团组分的重量大于层压板中面团层的重量。 层压面团组分和非层压面团组分各自在复合面团产品中保留其各自的特征。