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91.发明公开
公开(公告)号：EP0326740A1
公开(公告)日：1989-08-09
申请号：EP88309728.9
申请日：1988-10-17
摘要： This invention is designed to obtain desirable flavor and aroma volatiles during processing of an aqueous coffee extract obtained from roasted and ground coffee. The overall process of preparing soluble coffee by spray drying a concentrated aqueous extract is improved by employing a stripper to remove up to 20% of the extract prior to concentration and to recover non-condensible and condensible aromas in cold water using an absorber having 4-48 plates and a 0.1/l to 30/l L/V ratio prior to reintroducing the absorbed aromas into the concentrated coffee extract and spray drying it to give an aromatized dry soluble coffee.
摘要翻译： 本发明设计用于在由焙炒和研磨的咖啡获得的含水咖啡提取物的加工期间获得所需的风味和香味挥发物。 通过喷雾干燥浓缩的水提取物来制备可溶性咖啡的总体方法通过使用汽提器在浓缩之前除去高达20％的提取物并在冷水中回收不可冷凝和可冷凝的香料，使用具有4- 然后将吸收的香气重新引入浓缩的咖啡提取物中并喷雾干燥，得到芳香化的干溶性咖啡。
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公开(公告)号：EP0151772A3
公开(公告)日：1986-06-25
申请号：EP84115819
申请日：1984-12-19
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公开(公告)号：EP0086526A3
公开(公告)日：1984-10-03
申请号：EP83200177
申请日：1983-02-02
摘要： A method for forming a steamed roast and ground coffee having low off-flavor and desirable acidity is disclosed. A conventional coffee extraction column is heated to a temperature above 212°F and then loaded with roast and ground coffee. Super-heated steam is passed into the column to develop a pressure of about 100 to about 200 psig within the column, and the coffee is steamed for about 2 to about 15 minutes. The steamed coffee is extracted in a conventional manner. The extract from the steamed coffee can be combined with the extract from unsteamed coffee. An advantage of this steaming process is that it creates desirable acidity in soluble coffee extracts without developing undesirable off-flavors.
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96.发明公开
公开(公告)号：EP0090562A1
公开(公告)日：1983-10-05
申请号：EP83301530.8
申请日：1983-03-18
发明人： Desanto, Richard J.
摘要： A method of producing a freeze-dried coffee with a multi-colored appearance resembling that of roast and ground coffee involves separately extracting the atmospheric coffee solids and the hydrolysis coffee solids, the two extracts are frozen and the frozen extract is ground and freeze-dried. The method provides a multi-colored product resembling the appearance of roast and ground coffee.
摘要翻译： 制备冷冻干燥咖啡与多彩色外观类似的一种方法所做的磨碎焙炒咖啡的包括分别提取大气咖啡固体和所述水解咖啡固体，两次提取液冷冻并冷冻提取物研磨并冷冻干燥 ， 该方法提供了多种颜色的产品类似烘焙和研磨咖啡的外观。
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公开(公告)号：EP3379981A2
公开(公告)日：2018-10-03
申请号：EP16815905.1
申请日：2016-11-24
申请人： Cambtek Limited
发明人： MALKIN, Hugh , BULLOCK, Timothy Charles , GUTSELL, Graham Scott , GEORGE, Ian Micheal Riorden , HASTINGS, Nicholas James
CPC分类号： A47J31/42 , A23F5/046 , A23F5/262 , A47J31/06 , A47J31/0673 , A47J31/3628 , A47J31/52 , B65D85/8043
摘要： A coffee cartridge containing unground coffee beans, said cartridge having walls defining a chamber in which the beans are confined, the cartridge being adapted to serve as a grinding and extraction chamber for the coffee beans.
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公开(公告)号：EP2811878B1
公开(公告)日：2018-09-05
申请号：EP13705069.6
申请日：2013-02-05
CPC分类号： A47J31/46 , A23F3/18 , A23F5/262 , A47J31/40 , A47J31/4496 , A47J31/467
摘要： A beverage forming system and method in which characteristics of a dispensed beverage are controlled. A beverage forming system may include an outlet chamber having an inlet opening to receive beverage from a beverage forming chamber, and an outlet opening to output beverage. The outlet chamber may have a standpipe in the outlet chamber between the inlet and the outlet openings that prevents a direct passage of beverage to the outlet openings, thus controlling characteristics of the beverage, such as an amount of foam, the size of bubbles in a foam, etc. The standpipe may have a portion extending upwardly from a bottom of the outlet chamber and impeding a direct flow path between the inlet and the outlet openings, thus forcing flow to pass around and/or over the standpipe portion.
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公开(公告)号：EP3354596A1
公开(公告)日：2018-08-01
申请号：EP17202917.5
申请日：2014-12-03
IPC分类号： B65D85/804
CPC分类号： B65D85/8046 , A23F5/262 , B65D65/466 , B65D85/8043
摘要： The invention relates to a capsule for use in a device for preparing beverages. The invention furthermore relates to a method for producing a capsule according to the invention. The invention also relates to an assembly of such a capsule and to a device for preparing beverages.
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公开(公告)号：EP3221220A4
公开(公告)日：2018-07-18
申请号：EP15861233
申请日：2015-11-13
申请人： STARBUCKS CORP
发明人： APONE DAN , KOLLER IZAAK , CUMMER MICHAEL
CPC分类号： B65D85/8046 , A23F5/08 , A23F5/262 , A47J31/0668 , A47J31/407 , A47J31/42 , A47J42/38 , A47J42/46 , B65B29/02 , B65B29/022 , B65D65/466 , B65D85/8043
摘要： Various beverage preparation systems, beverage pods, and beverage preparation machines are described. In some embodiments, a beverage pod for the preparation of a single serving of a beverage includes a body portion containing whole coffee beans. The pod can include a movable grinding element positioned in the body portion. The movable grinding element can be configured to move relative to the body portion and to grind the coffee beans into coffee grounds inside the beverage pod. The pod can include an inlet configured to receive an introduction of liquid. The liquid can mix with the coffee grounds to prepare the beverage inside the pod. The beverage can be dispensed through an outlet, such as directly to a cup.
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