摘要:
In an embodiment, a system and method for automatically converting a plurality of events in a plurality of channels in a structured representation sequence into haptic events. The method comprises calculating an event score for each event of the sequence in one or more channels. The method also comprises calculating a cumulative score based on the event scores in the one or more channels. The method includes selectively designating haptic events to the events based on the event scores in one or more selected channels, wherein the haptic events are output by a haptic actuator. This may be done by the system by calculating properties of the sound or by taking already existing values associated with those properties to efficiently produce haptic events.
摘要:
The disclosure relates to systems and methods of providing haptic feedback based on media content and one or more external parameters used to customize the haptic feedback. The system may modify or otherwise alter haptic feedback that is determined using the media content alone. In other words, the system may use both the media content and the external parameters to determine haptic feedback that should be output to the user or others. The external parameters may include, for example, sensor information, customization information, and/or other external parameters that may be used to customize the haptic feedback.
摘要:
A system is provided that controls an offline haptic conversion. The system receives an input from a source. The system further converts the input into haptic signals. The system further encodes the haptic signals. The system further stores the haptic signals within the source, where the haptic signals are combined with the input within the source. Alternately, rather than encoding the haptic signals and storing the haptic signals within the source, the system handles the haptic signals separately, independent of the source.
摘要:
Haptic information in a series of frames of a media file is identified and time stamps corresponding thereto are determined in accordance with information embedded in a tag either preceding or appending the media file. The haptic effect information is automatically synchronized to the media file based on the information in one or more frames of the tag, whereby an actuator outputs the defined haptic effects in the tag in a manner synchronized with corresponding audio and/or video content of the media file.
摘要:
In an embodiment, a system and method for automatically converting a plurality of events in a plurality of channels in a structured representation sequence into haptic events. The method comprises calculating an event score for each event of the sequence in one or more channels. The method also comprises calculating a cumulative score based on the event scores in the one or more channels. The method includes selectively designating haptic events to the events based on the event scores in one or more selected channels, wherein the haptic events are output by a haptic actuator. This may be done by the system by calculating properties of the sound or by taking already existing values associated with those properties to efficiently produce haptic events.
摘要:
The invention provides a cap (10) for a container for storing condiments for human consumption. The cap (10) comprises a member a member (14) having an inner portion (50) and an outer portion (52), the inner portion having a top portion (54) with a peripheral wall (60) extending downwardly for covering the mouth of the container and the outer portion (52) having a top portion (16) having a plurality of dispensing openings (30) for allowing passage of the condiments outwards from the interior of the container. The cap further comprises a seal (12) having a top portion (20) comprising a central portion (22), a flange portion (24) extending around the central portion for overlapping the dispensing openings (30) of the outer portion (52) and a central peripheral wall (44) extending downwardly from the top portion and having a lower end (66) mountable to the member (14). In use, the seal (12) is moveable between a closed position, wherein the flange portion (24) covers the dispensing openings (30) for preventing passage of the condiments outwards from the interior of the container, and an open position, wherein the central portion (22) is below the flange portion (24) and the flange portion (24) frees the dispensing openings (30) for allowing passage of the condiments outwards from the interior of the container.
摘要:
In an embodiment, a system and method for automatically converting a plurality of events in a plurality of channels in a structured representation sequence into haptic events. The method comprises calculating an event score for each event of the sequence in one or more channels. The method also comprises calculating a cumulative score based on the event scores in the one or more channels. The method includes selectively designating haptic events to the events based on the event scores in one or more selected channels, wherein the haptic events are output by a haptic actuator. This may be done by the system by calculating properties of the sound or by taking already existing values associated with those properties to efficiently produce haptic events.
摘要:
A method includes receiving digital content data including audio data and/or video data, generating haptic data using at least some of the received digital content data, encoding the haptic data for efficient transmission over a communication network, multiplexing the encoded haptic data with the received digital content data, embedding information for decoding the encoded haptic data in metadata of the multiplexed data stream, and sending the multiplexed data stream over the communication network. The method may include analyzing the haptic data to determine at least one characteristic of the haptic data, and the encoding the haptic data may include encoding, based on the determined characteristic, the haptic data to meet a pre-defined criteria.