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11.发明公开Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same 失效含有Chlorodeoxy糖和麦芽糖醇的协同组合物的甜味剂，及其制造方法。
公开(公告)号：EP0366251A1
公开(公告)日：1990-05-02
申请号：EP89309309.6
申请日：1989-09-13
CPC分类号： A23G4/10 , A23G3/346 , A23G2200/06 , A23L27/37 , Y10S426/804
摘要： The present invention pertains to a synergistic sweetening composition having a delayed and enhanced sweetness effect which comprises an intense sweetening agent such as a chlorodeoxysugar derivative and a bulking agent comprising at least about 50% maltitol. The synergistic sweetening composition may be used in a wide variety of ingestible products such as hard and soft confections, chewing gum compositions and the like. The present invention also pertains to methods for preparing the synergistic sweetening compositions and the ingestible products in which they may be used.
摘要翻译： 本发明涉及具有延迟的和增强的甜味效应强力增甜剂的方法，包括一个协合甜味剂组合物：如氯化脱氧糖衍生物和增量剂，其包含至少约50％的麦芽糖醇。 如硬糖和软糖，口香糖组合物等：该协合甜味剂组合物可以在多种食用制品中使用。 因此，本发明涉及用于制备该协合甜味剂组合物和它们可被用于口食产品的方法。
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12.发明授权Use of maltitiol in chewing gum compositions for improved physical stability 无效在改进胶体组合物中使用MALTITIOL以改善物理稳定性
公开(公告)号：EP0325090B1
公开(公告)日：1993-09-22
申请号：EP88810890.9
申请日：1988-12-22
IPC分类号： A23G3/30
CPC分类号： A23G4/06 , A23G4/10 , Y10S426/804
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13.发明授权
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14.发明授权Synergistic sweetening compositions containing chlorodeoxysugars and maltitol and methods for preparing same 失效含有氯霉素和MALTITOL的协同作用组合物及其制备方法
公开(公告)号：EP0366251B1
公开(公告)日：1992-12-02
申请号：EP89309309.6
申请日：1989-09-13
CPC分类号： A23G4/10 , A23G3/346 , A23G2200/06 , A23L27/37 , Y10S426/804
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15.发明公开Synergistic sweetening compositions containing dipeptide sweetening agents and methods for preparing same 失效含有代谢动力学试剂的协同振动组合物及其制备方法
公开(公告)号：EP0398466A3
公开(公告)日：1992-01-08
申请号：EP90301424.9
申请日：1990-02-09
CPC分类号： A23G4/10 , A23G3/346 , A23G2200/06 , A23L27/32
摘要： There is disclosed a synergistic sweetening composition which comprises L-alpha-aspartyl-D-alanine N-(2,2,4,4-tetramethyl-3-thietanyl)amide and N-L-alpha-aspartyl-L-phenylalanine 1-methyl ester. The synergistic sweetening composition may be used in a wide variety of ingestible products such as hard and soft confections, and chewing gum compositions. There are also disclosed processes for preparing the synergistic sweetening compositions and the ingestible products in which they may be used.
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16.发明公开Synergistic sweetening compositions containing chlorodeoxysugar and compositions containing same 失效含有Chlorodeoxysucrase协合甜味剂组合物，以及含有它们的组合物。
公开(公告)号：EP0354680A1
公开(公告)日：1990-02-14
申请号：EP89307477.3
申请日：1989-07-24
CPC分类号： A23L27/37
摘要： Synergistic sweetening effect is produced by combination of a chlorodeoxysucrose sweetener such as sucralose with non-bitter intense dipeptide sweetener such as aspartame in the ratio of about 65:35 to about 91.7:8.3. The synergistic sweetening composition may be utilized in a wide variety of ingestible compositions.
摘要翻译： 如与无苦味的二肽强甜味剂：协合甜味剂效果由chlorodeoxysucrose甜味剂三氯半乳蔗糖的组合产生，如阿斯巴甜在约65:35的比率至约91.7：8.3。 此协合甜味剂组合物可以在多种食用组合物的使用。
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