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1.发明公开Enhanced sweetness of acesulfame-K in edible compositions 失效恩萨赫特·苏斯茅斯冯Acesulfam-k在essbaren Zusammensetzungen。
公开(公告)号：EP0438913A1
公开(公告)日：1991-07-31
申请号：EP90314240.4
申请日：1990-12-24
CPC分类号： A23G4/06 , A23G4/10 , A23L27/30 , Y10S426/804
摘要： An acesulfame-K containing composition exhibiting enhanced sweetness comprises one or more food grade acids, acesulfame-K and potassium chloride.
摘要翻译： 显示增强甜味的含有乙酰磺胺酸的K组合物包含一种或多种食品级酸，乙酰磺胺酸钾和氯化钾。
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2.发明公开
公开(公告)号：EP0325090A3
公开(公告)日：1989-09-27
申请号：EP88810890.9
申请日：1988-12-22
IPC分类号： A23G3/30
CPC分类号： A23G4/06 , A23G4/10 , Y10S426/804
摘要： A sugarless, anhydrous chewing gum composition, and products made therefrom which has a firm textural integrity and a soft ghew characteristic and very low-moisture content and low-moisture pick-up over time. The composition includes gum base in an amount of from 18% to about 75% by weight, and a low-moisture pick-up, texturizing sweetening/bulking agent in an amount sufficient to provide textural integrity and a soft chew characteristic over a period of time.
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公开(公告)号：EP0375122A2
公开(公告)日：1990-06-27
申请号：EP89310553.6
申请日：1989-10-13
CPC分类号： A23G3/346 , A23G4/10 , A23G4/20 , A23G2200/06 , A23G2220/20 , A23L27/37 , A23V2002/00 , A61K47/6951 , B82Y5/00 , C08B37/0015 , C08L5/16 , A23V2250/264 , A23V2200/224 , A23V2200/048 , A23V2250/5114
摘要： The chlorosucrose sweetener known as sucralose is prepared in a thermally stable composition by co-crystallization with a cyclodextrin. The resulting crystalline product may be comminuted to form particles of desired size for use as a sweetener component in place of or in addition to known sweeteners such as sucrose, saccharin and the like, in a variety of foods, comestibles, and oral medications. The preparation of the stabilized sucralose compositions of the present invention constitutes a molecular encapsulation of the sucralose within the cyclodextrin thereby protecting the sucralose from discoloration caused by heat. Numerous applications for this stabilized complex are suggested and disclosed.
摘要翻译： 称为三氯蔗糖的氯蔗糖甜味剂通过与环糊精共结晶在热稳定组合物中制备。 可以将所得结晶产物粉碎以形成所需尺寸的颗粒，以用作甜味剂组分，代替或除了已知的甜味剂如蔗糖，糖精等，在各种食品，食品和口服药物中。 本发明的稳定化三氯蔗糖组合物的制备构成了三氯蔗糖在环糊精内的分子封装，从而保护了三氯蔗糖不受热引起的变色。 建议和公开了该稳定复合物的许多应用。
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公开(公告)号：EP0375122B1
公开(公告)日：1994-07-27
申请号：EP89310553.6
申请日：1989-10-13
CPC分类号： A23G3/346 , A23G4/10 , A23G4/20 , A23G2200/06 , A23G2220/20 , A23L27/37 , A23V2002/00 , A61K47/6951 , B82Y5/00 , C08B37/0015 , C08L5/16 , A23V2250/264 , A23V2200/224 , A23V2200/048 , A23V2250/5114
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5.发明公开
公开(公告)号：EP0398465A3
公开(公告)日：1991-04-24
申请号：EP90300592.4
申请日：1990-01-19
CPC分类号： A23G4/10 , A23G4/02 , A23L33/26 , C08B37/0009 , C08J3/124 , C08J2305/00
摘要： The present invention pertains to a method for preparing pulverized Polydextrose having a particle size of under about 125 microns in diameter from Polydextrose which is substantially free of low molecular weight organic acids which comprises the steps of (a) admixing Polydextrose which is substantially free of low molecular weight organic acids with an anti-caking agent to form a mixture, and (b) pulverizing the mixture to form the pulverized Polydextrose. The pulverized Polydextrose composition may be used in a variety of chewing gum products and edible products. The present invention also pertains to methods for preparing the chewing gum and edible products in which the novel composition may be used.
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6.发明公开Synergistic sweetening compositions containing dipeptide sweetening agents and methods for preparing same 失效Dipeptid-Süssstoffeenthaltende synertischeSüssstoffzusammenstellungenund Verfahren zu ihrer Herstellung。
公开(公告)号：EP0398466A2
公开(公告)日：1990-11-22
申请号：EP90301424.9
申请日：1990-02-09
CPC分类号： A23G4/10 , A23G3/346 , A23G2200/06 , A23L27/32
摘要： There is disclosed a synergistic sweetening composition which comprises L-alpha-aspartyl-D-alanine N-(2,2,4,4-tetramethyl-3-thietanyl)amide and N-L-alpha-aspartyl-L-phenylalanine 1-methyl ester. The synergistic sweetening composition may be used in a wide variety of ingestible products such as hard and soft confections, and chewing gum compositions. There are also disclosed processes for preparing the synergistic sweetening compositions and the ingestible products in which they may be used.
摘要翻译： 公开了包含L-α-天冬氨酰-D-丙氨酸N-（2,2,4,4-四甲基-3-硫杂环丁烷基）酰胺和NL-α-天冬氨酰-L-苯丙氨酸1-甲酯的协同增甜组合物 。 协同增甜组合物可用于多种可摄入产品，例如硬糖和软糖食，以及口香糖组合物。 还公开了制备协同增甜组合物和可以使用它们的可摄取产品的方法。
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7.发明公开Use of maltitiol in chewing gum compositions for improved physical stability 无效on。。。。。。。。。。。。。。。。。。。。。。。。。。
公开(公告)号：EP0325090A2
公开(公告)日：1989-07-26
申请号：EP88810890.9
申请日：1988-12-22
IPC分类号： A23G3/30
CPC分类号： A23G4/06 , A23G4/10 , Y10S426/804
摘要： A sugarless, anhydrous chewing gum composition, and products made therefrom which has a firm textural integrity and a soft ghew characteristic and very low-moisture content and low-moisture pick-up over time. The composition includes gum base in an amount of from 18% to about 75% by weight, and a low-moisture pick-up, texturizing sweetening/bulking agent in an amount sufficient to provide textural integrity and a soft chew characteristic over a period of time.
摘要翻译： 无糖，无水口香糖组合物以及由其制成的产品，其具有坚固的质地完整性和柔软的湿润特性，并且具有非常低的含水量和低吸湿性。 该组合物包含量为18％至约75％重量的胶基和低水分吸收，增稠的增甜/填充剂，其量足以提供质地完整性和在一段时间内提供软咀嚼特性 时间。
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公开(公告)号：EP0425115A1
公开(公告)日：1991-05-02
申请号：EP90310881.9
申请日：1990-10-04
IPC分类号： A23G3/30
CPC分类号： A23G4/10 , A23G4/00 , Y10S426/804
摘要： A sucralose-sweetened chewing gum composition having a moisture content below 2% by weight is disclosed. The composition contains a gum base, sucralose, at least one sugar alcohol and a hygroscopic liquid and is formulated such that, on normal chewing, the sucralose is released from the composition at a rate of 15 to 50 sucrose equivalents within the initial 30 seconds of chewing.
摘要翻译： 公开了含水分低于2重量％的三氯蔗糖甜味口香糖组合物。 该组合物含有胶基，三氯半乳蔗糖，至少一种糖醇和吸湿性液体，并配制成使得在正常咀嚼时，三氯蔗糖在组合物中以15至50蔗糖当量的速率在最初的30秒内 咀嚼。
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公开(公告)号：EP0375122A3
公开(公告)日：1990-12-19
申请号：EP89310553.6
申请日：1989-10-13
CPC分类号： A23G3/346 , A23G4/10 , A23G4/20 , A23G2200/06 , A23G2220/20 , A23L27/37 , A23V2002/00 , A61K47/6951 , B82Y5/00 , C08B37/0015 , C08L5/16 , A23V2250/264 , A23V2200/224 , A23V2200/048 , A23V2250/5114
摘要： The chlorosucrose sweetener known as sucralose is prepared in a thermally stable composition by co-crystallization with a cyclodextrin. The resulting crystalline product may be comminuted to form particles of desired size for use as a sweetener component in place of or in addition to known sweeteners such as sucrose, saccharin and the like, in a variety of foods, comestibles, and oral medications. The preparation of the stabilized sucralose compositions of the present invention constitutes a molecular encapsulation of the sucralose within the cyclodextrin thereby protecting the sucralose from discoloration caused by heat. Numerous applications for this stabilized complex are suggested and disclosed.
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10.发明公开Pulverized polydextrose which is substantially free of acids, the production of the same, and compositions containing the same 失效粉状聚葡萄糖，游离的氨基酸，含有它们的它们的制备方法和组合物。
公开(公告)号：EP0398465A2
公开(公告)日：1990-11-22
申请号：EP90300592.4
申请日：1990-01-19
CPC分类号： A23G4/10 , A23G4/02 , A23L33/26 , C08B37/0009 , C08J3/124 , C08J2305/00
摘要： The present invention pertains to a method for preparing pulverized Polydextrose having a particle size of under about 125 microns in diameter from Polydextrose which is substantially free of low molecular weight organic acids which comprises the steps of (a) admixing Polydextrose which is substantially free of low molecular weight organic acids with an anti-caking agent to form a mixture, and (b) pulverizing the mixture to form the pulverized Polydextrose. The pulverized Polydextrose composition may be used in a variety of chewing gum products and edible products. The present invention also pertains to methods for preparing the chewing gum and edible products in which the novel composition may be used.
摘要翻译： 本发明涉及一种方法，用于在从聚葡萄糖直径低于约125微米制备具有的粒径的粉状聚葡萄糖的所有其是实质上不含低分子量有机酸的方法，包括（a）将聚右旋糖的步骤的所有其是实质上不含低 与抗结块剂分子量有机酸以形成混合物，和（b）粉碎该混合物以形成粉状聚葡萄糖。 粉状聚葡萄糖组合物可以以各种口香糖制品和食用产品的使用。 因此，本发明涉及制备口香糖和食用制品中可使用的所述新型组合物的方法。
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