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21.发明公开
公开(公告)号：EP2624707A1
公开(公告)日：2013-08-14
申请号：EP11831018.4
申请日：2011-09-12
CPC分类号： A23L3/3526 , A21D2/266 , A23L5/11 , A23L11/05 , A23L13/426 , A23L13/57 , A23L13/62 , A23L17/75 , A23L27/16 , A23L33/185 , A23L33/20 , A23V2002/00 , A23V2200/3324 , A23V2250/548
摘要： A process for cooking a food in oil and/or fat is provided. A dry pea protein mixture or an aqueous pea protein is added to a food prior to cooking. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced.
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22.发明授权
公开(公告)号：EP1703807B1
公开(公告)日：2011-10-05
申请号：EP04811480.5
申请日：2004-11-18
IPC分类号： A23L1/214
CPC分类号： A23L17/50 , A21D13/60 , A23L5/11 , A23L13/42 , A23L13/50 , A23L13/65 , A23L17/00 , A23L19/03
摘要： A process for cooking a food in oil and/or fat is provided. A dry protein mixture, a dry alkaline protein mixture, an aqueous alkaline protein mixture or an aqueous acidic protein is added to a food prior to cooking. The dry protein mixture, dry alkaline protein mixture, aqueous alkaline protein mixture and aqueous acidic protein solution comprise myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres. The amount of oil and/or fat absorbed by the food during cooking is substantially reduced.
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23.发明公开PROCESS FOR DESTROYING BACTERIA OR CONTROLLING BACTERIA GROWTH IN A SUBSTRATE 审中-公开方法杀死细菌或 抗击细菌的生长在衬底
公开(公告)号：EP1841324A2
公开(公告)日：2007-10-10
申请号：EP05800245.2
申请日：2005-09-27
IPC分类号： A23C3/00
CPC分类号： A23B4/12 , A23B4/20 , A23B5/14 , A23L3/3472 , A23V2002/00 , A23V2200/10 , A23V2250/542
摘要： Bacteria growth is controlled or destroyed in a food substrate by applying to the substrate an aqueous acidic protein solution isolated from animal muscle tissue and/or a peptide derived from the protein.
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公开(公告)号：EP1806984A2
公开(公告)日：2007-07-18
申请号：EP05800119.9
申请日：2005-09-27
IPC分类号： A23L1/314
摘要： A peptide composition derived from a protein composition when added to uncooked food effects moisture retention during cooking of the food. The peptide composition is derived from a dry protein mixture or an aqueous acidic protein solution which, in turn, is derived from animal muscle tissue. The peptide composition is added to uncooked poultry, meat or fish prior to cooking. The dry protein mixture and aqueous acidic protein solution comprise myofibrillar proteins and sarcoplasmic proteins substantially free of myofibrils and sarcomeres.
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公开(公告)号：EP1597268A4
公开(公告)日：2007-01-10
申请号：EP04704425
申请日：2004-01-22
发明人： KELLEHER STEPHEN D
CPC分类号： A23J1/02 , A23J1/04 , A23J3/341 , A23L17/70 , A23L29/281 , C07K14/4716
摘要： A water soluble peptide composition derived from animal muscle tissue proteins is provided. The peptide composition contains less than about 1 weight percent fats and oils based upon the weight of the peptide composition and less than about 2 weight percent ash based on the weight of the peptide composition.
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公开(公告)号：EP1542551A1
公开(公告)日：2005-06-22
申请号：EP03798665.0
申请日：2003-07-01
CPC分类号： A23L13/424 , A23L13/42
摘要： A meat or fish composition which retains moisture during cooking is provided. A dry protein mixture or an aqueous acidic protein solution derived from animal muscle tissue is added to the meat or fish prior to cooking. The dry protein mixture and aqueous acidic protein solution comprise myofibrillar proteins and sarcoplasmic proteins substantially free and sarcomeres.
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公开(公告)号：EP3191751A4
公开(公告)日：2018-06-06
申请号：EP15840308
申请日：2015-09-09
发明人： NICEWONGER MARK
CPC分类号： B23K11/3018 , B23K11/115 , B23K11/3054 , B23K11/3072 , F04B43/02 , F04B53/14 , F15B3/00 , F16K7/12 , F16K23/00 , F16K31/16 , F17D3/01
摘要： A first electrode coolant path is configured to cool a first welding electrode by liquid coolant flowing from a supply path through the first electrode coolant path to a return path. A second electrode coolant path is configured to cool a second welding electrode by liquid coolant flowing from the supply path through the second electrode coolant path to the return path. Three or more valves are configured to stop or reduce liquid coolant flow through the first or second electrode coolant path and configured to stop or reduce liquid coolant backflow from the return path when the first or second welding electrode is at least partially detached. At least one valve is coupled in the first or second electrode coolant path. A drawback apparatus generates a suction force to draw liquid coolant away from a gap formed when the first or second welding electrode is at least partially detached.
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29.发明公开FUNCTIONAL PROTEIN DERIVED FROM ANIMAL MUSCLE TISSUE OR MECHANICALLY DEBONED MEAT AND METHOD FOR MAKING THE SAME 审中-公开FUNKTIONELLES蛋白质AUS TIERISCHEM MUSKELGEWEBE ODER MECHANISCH ENTBEINTEM FLEISCH UND VERFAHREN ZUR HERSTELLUNG DAVON
公开(公告)号：EP3054780A4
公开(公告)日：2017-06-28
申请号：EP14850534
申请日：2014-10-06
摘要： A process for producing a protein product for addition to raw meat wherein the source of the protein product is animal muscle or mechanically deboned meat. The animal muscle tissue is mixed with water and homogenized. Protein in the homogenate is solubilized. Solubilized homogenate is heated to a temperature required for pasteurization and/or sterilization according to known standards. The homogenate is then adjusted to a value at which the protein precipitates. The precipitate is free of bacteria and toxins and can be used as meat or added to raw meat for delivery to a consumer as uncooked meat.
摘要翻译： 生产用于加入生肉中的蛋白质产品的方法，其中蛋白质产品的来源是动物肌肉或机械去骨的肉。 动物肌肉组织与水混合并均化。 匀浆中的蛋白质被溶解。 根据已知标准将可溶化的匀浆加热至巴氏杀菌和/或灭菌所需的温度。 然后将匀浆调整至蛋白质沉淀的值。 沉淀物不含细菌和毒素，可用作肉或添加到生肉中作为生肉递送给消费者。
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30.发明公开FUNCTIONAL PROTEIN DERIVED FROM ANIMAL MUSCLE TISSUE OR MECHANICALLY DEBONED MEAT AND METHOD FOR MAKING THE SAME 审中-公开功能性蛋白质来自动物肌肉或机械去骨肉类和方法及其生产
公开(公告)号：EP3054780A1
公开(公告)日：2016-08-17
申请号：EP14850534.0
申请日：2014-10-06
摘要： A process for producing a protein product for addition to raw meat wherein the source of the protein product is animal muscle or mechanically deboned meat. The animal muscle tissue is mixed with water and homogenized. Protein in the homogenate is solubilized. Solubilized homogenate is heated to a temperature required for pasteurization and/or sterilization according to known standards. The homogenate is then adjusted to a value at which the protein precipitates. The precipitate is free of bacteria and toxins and can be used as meat or added to raw meat for delivery to a consumer as uncooked meat.
摘要翻译： 一种用于生产蛋白质产品，用于除了生肉worin蛋白质产物的源过程是动物肌肉或机械去骨的肉。 的动物肌肉组织是与水和均质混合。 蛋白质在匀浆溶解。 溶解的匀浆被加热到用于巴氏灭菌和/或灭菌gemäß已知标准所需要的温度。 然后将匀浆被调整到使蛋白质沉淀的值。 将沉淀是自由细菌和毒素的和可以用作肉或加入到生肉用于递送给消费者的生肉。
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