WET FOOD COMPOSITIONS HAVING THE CHARACTERISTICS OF DRY FOOD COMPOSITIONS
    3.
    发明公开
    WET FOOD COMPOSITIONS HAVING THE CHARACTERISTICS OF DRY FOOD COMPOSITIONS 有权
    FLUSSIGNAHRUNGSZUSAMMENSETZUNG MIT DEN EIGENSCHAFTEN VON TROCKENNAHRUNGSZUSAMMENSETZUNGEN

    公开(公告)号:EP2459006A4

    公开(公告)日:2014-09-17

    申请号:EP10804827

    申请日:2010-07-29

    申请人: NESTEC SA

    发明人: DIXON DAN K

    IPC分类号: A23K1/10 A23K1/18 A23L1/05

    摘要: The invention provides wet food compositions that have the characteristics of dry food compositions. The compositions contain from about 90 to about 99% of one or more meat emulsion chunks and from about 1 to about 10% of one or more binders. The compositions are made using a method that produces compositions having a moisture content greater than 45% but, surprisingly, have the characteristics of dry food compositions. The compositions have the relatively high palatability advantages of wet food compositions while having the desirable physical characteristics of dry food compositions.

    摘要翻译: 本发明提供具有干燥食物组合物特征的湿食品组合物。 组合物含有约90至约99%的一种或多种肉糜块和约1至约10%的一种或多种粘合剂。 组合物使用产生水分含量大于45%的组合物的方法制造,但令人惊奇的是具有干燥食品组合物的特征。 组合物具有湿食品组合物的相对高的适口性优点,同时具有干燥食品组合物的理想物理特性。