Separator for food with stones and pulp
    22.
    发明公开
    Separator for food with stones and pulp 有权
    分离器Lebensmittel mit Fruchtfleisch und Kernen

    公开(公告)号:EP2550874A1

    公开(公告)日:2013-01-30

    申请号:EP12177883.1

    申请日:2012-07-25

    CPC分类号: A23N1/02 A23N4/08

    摘要: The separator of this invention comprises an inlet mouth for material (1). This inlet mouth (1) communicates with a cylindrical element (3), which has a slot on the other side of the inlet mouth (1). The cylindrical element is perforated on the lateral surface. The inlet mouth (1) is equipped with a device (2) consisting of a series of fins arranged on the central axis of said inlet mouth (1) and cylindrical element (3). Inside the cylindrical element (3) are arranged brushes (4) mounted on the central shaft that are put in rotation and force, by effect of centrifugal force, the material onto the lateral surface of cylindrical element (3). The material composed by pulp or particles with dimensions smaller than the size of the cylindrical element's holes (3), for the effect of centrifugal force, passes through the holes in the perforated metal cylindrical element.
    On the outer face of the cylinder (3) are disposed outside elements (5) that glide, possibly rotating, on cylindrical element (3). The external elements (5) take away the material composed of pulp or particles smaller than the size of the holes of cylindrical element (3) passing through said cylindrical element holes (3). Preferably, the external elements (5) scrape the outer face of the cylinder (3) over the entire length of the cylinder (3).
    The material in the pulp is carried out by a first screw conveyor (7). The stones fall through a slit in a second screw conveyor (6).

    摘要翻译: 本发明的分离器包括用于材料(1)的入口。 该入口(1)与圆柱形元件(3)连通,圆柱形元件(3)在入口(1)的另一侧具有槽。 圆柱形元件在侧表面上穿孔。 入口(1)配备有由布置在所述入口(1)的中心轴线和圆柱形元件(3)上的一系列翅片组成的装置(2)。 圆柱形元件(3)内的布置有安装在中心轴上的刷子(4),其被放置在旋转中并且通过离心力的作用将该材料施加到圆柱形元件(3)的侧表面上。 由离心力影响的尺寸小于圆柱形元件孔(3)的尺寸的纸浆或颗粒构成的材料通过穿孔金属圆柱形元件中的孔。 在圆柱体(3)的外表面上设置有可能在圆柱形元件(3)上滑动的元件(5)。 外部元件(5)取出由比通过圆柱形元件孔(3)的圆柱形元件(3)的孔的尺寸小的纸浆或颗粒组成的材料。 优选地,外部元件(5)在气缸(3)的整个长度上刮擦气缸(3)的外表面。 纸浆中的材料由第一螺旋输送机(7)进行。 石头通过第二螺旋输送机(6)中的狭缝落下。

    EGG COOKING UTENSIL
    23.
    发明公开
    EGG COOKING UTENSIL 有权
    鸡蛋COOKER

    公开(公告)号:EP2099340A1

    公开(公告)日:2009-09-16

    申请号:EP07870406.1

    申请日:2007-11-21

    申请人: POWELL, Brian

    发明人: POWELL, Brian

    IPC分类号: A47J27/04 A47J29/00 A47J37/10

    CPC分类号: A47J29/02

    摘要: A utensil for cooking eggs without shells which has separate egg cooking and steam generation zones, a lid and direct heat in co-ordination with controls so that at least one cooking cycle can be repeated.

    ELEKTRISCHES EIERKOCHGERÄT
    24.
    发明公开
    ELEKTRISCHES EIERKOCHGERÄT 有权
    电动鸡蛋COOKER

    公开(公告)号:EP1263307A1

    公开(公告)日:2002-12-11

    申请号:EP01905808.0

    申请日:2001-02-20

    发明人: DAMRATH, Joachim

    IPC分类号: A47J29/00 A47J37/10

    CPC分类号: A47J29/00 A47J37/103

    摘要: When eggs are boiled in an electric egg boiler there is the risk that egg content escapes through openings in the shell and dirties the appliance. The aim of the invention is to provide easy maintenance and to easily clean the dirty components in such a case. According to prior art, the electric components (2, 6, 10, 11) cannot be easily cleaned. According to the invention, all electric components (2, 6, 10, 11) of the egg boiler are arranged above the position of the eggs (1) in such a way that essentially and only the mechanic components which are situated next to or below said eggs (1) become dirty, whereby said eggs (1) are to be boiled and said mechanic components can be removed in an advantageous manner and are optionally dish washer proof. Maintenance of an electric egg boiler is thus essentially simplified.

    PROCESS AND DEVICE FOR PREPARING EGGS IN VARIOUS FORMS
    25.
    发明公开
    PROCESS AND DEVICE FOR PREPARING EGGS IN VARIOUS FORMS 有权
    方法和设备用于制备鸡蛋不同的方式

    公开(公告)号:EP1135044A1

    公开(公告)日:2001-09-26

    申请号:EP99957777.8

    申请日:1999-12-02

    申请人: Peers, Philippe

    发明人: Peers, Philippe

    IPC分类号: A47J29/00 A23L1/32 A47J37/04

    摘要: The invention relates to a process and device for preparing eggs in various forms, such as among others boiled, poached or deep fried eggs, or their separate component parts, i.e. the yolk or egg white thereof or whole egg, called hereinafter the eggs, characterised in that the eggs are moved in moulds through two chambers (1, 2), a first one (1) in which water vapour is maintained at a temperature which is sufficient to bring the eggs superficially in a state allowing to direct the moulds further through a second chamber (2) in which the boiling process is completed by circulating the moulds in this chamber through boiling water, oil, steam or an appropriate liquid.

    ELECTRONIC CONTROLLER FOR HEATING APPARATUS
    26.
    发明公开
    ELECTRONIC CONTROLLER FOR HEATING APPARATUS 失效
    电子控制FOR加热器

    公开(公告)号:EP0886484A4

    公开(公告)日:1999-06-02

    申请号:EP97913746

    申请日:1997-10-17

    申请人: TRIDELTA IND INC

    CPC分类号: A47J37/1266 G05D23/1951

    摘要: A controller for controlling the cooking of food within a cooking apparatus. The controller is comprised of a temperature sensor input for receiving an output of a temperature sensor and a system for initiating the cooking of a food product based upon a set cook temperature and a set cooking time. Plural indications of incremental energy that is absorbed by the food product during the cooking are dtermined, wherein each of the plural indications of incremental energy is based upon a difference between a temperature determined at the temperature sensor input and a desired internal temperature of the food product. The end of the cooking is established when the total of the plural indications of incremental energy is one of equal to and greater than an ideal energy to prepare the food product based upon the set cooking time and the cooking temperature.

    Gerät zum Kochen von Eiern
    27.
    发明公开
    Gerät zum Kochen von Eiern 失效
    设备煮鸡蛋

    公开(公告)号:EP0791320A1

    公开(公告)日:1997-08-27

    申请号:EP96114788.1

    申请日:1996-09-16

    发明人: Funke, Peter

    IPC分类号: A47J29/00 A47J29/06

    CPC分类号: A47J29/02

    摘要: Dargestellt und beschrieben ist ein Gerät zum Kochen von Eiern in Gestalt eines in einen mit zu erhitzendem Wasser gefüllten Topf zu stellenden Einsatzes mit einer insbesondere ringförmig um die Vertikalachse eines Zentralkörpers geräteunten angeordneten Eiauflage. Zur Überwachung und Anzeige der Kock- bzw. Garzeit ist in dem Gerät, insbesondere in dessen Zentralkörper, eine elektronische Schaltung enthalten mit einem Temperaturfühler (17), einem Zeitglied (22) und einem akustischen Signalbaustein (23), welche Bausteine derart geschaltet sind, daß bei Erreichen einer vorgegebenen Temperatur der Temperaturfühler (17) das Zeitglied (21) ansteuert, welches nach Ablauf voreingestellter Zeitspannen den Signalbaustein (23) mit unterschiedlichen Steuerbefehlen ansteuert, derart, daß jedes Signal bzw. jede Signalfolge von dem voraufgegangenen verschieden ist.

    摘要翻译: 公开了用于在一个替代品在填充有水的容器成形的形式烹调蛋被加热锅与特定环形装置插入低于约布置Eiauflage的中心体的垂直轴的装置。 为了监测和显示Kock-或烹调时间是在单元中,特别是在其中心主体,含有温度传感器(17),计时器(22)和一个声信号的器件(23),该块被连接成的电子电路 在到达该温度传感器(17)的一个预定的温度致动该预设时间段之后驱动所述定时器(21)的信号模块(23)具有不同的控制命令,使得每个信号或每个信号系列作为上述不同。

    Verfahren zum Zentrieren des Eidotters eines Eies während des Kochvorganges
    28.
    发明公开
    Verfahren zum Zentrieren des Eidotters eines Eies während des Kochvorganges 失效
    在烹饪期间用于中心蛋黄的方法

    公开(公告)号:EP0415174A3

    公开(公告)日:1992-04-08

    申请号:EP90115549.9

    申请日:1990-08-14

    发明人: Bergmeier, Gerd

    IPC分类号: A47J29/00

    CPC分类号: A47J29/00

    摘要: Verfahren zum Zentrieren des Eidotters eines Eies während des Kochvorganges Um den Eidotter eines Eies (1) während des Kochvorganges zu zentrieren, wird das Ei (1) bei vorzugsweise horizontalliegender Längsachse (2) intervallartig und in jeweils gegenläufigen Richtungen um seine Längsachse (2) gedreht. Dies kann vorrichtungsmäßig durch zwei antreibbare Rollen (3), auf denen das Ei (1) gelagert ist, erfolgen. Dabei wird eine Intervalldauer gegenläufiger Drehungen gewählt, die bezogen auf die Verfestigungszeit des Eiweißes relativ kurz ist, so daß es zu recht häufiger, unterschiedlicher Drehrichtung des Eies (1) kommt. Darüber hinaus werden vergleichsweise hohe Drehzahlen bevorzugt. Diese intensive, gegenläufige Drehung des Eies (1) während des Kochvorganges bewirkt eine optimale Zentrierung des Eidotters und vermeidet darüber hinaus die häufig beobachtete Schichtenbildung bei der Verfestigung des Eiweißes.

    EGG COOKING UTENSIL
    30.
    发明公开
    EGG COOKING UTENSIL 审中-公开
    鸡蛋烹饪用具

    公开(公告)号:EP1793719A1

    公开(公告)日:2007-06-13

    申请号:EP05773715.7

    申请日:2005-08-24

    申请人: POWELL, Brian

    发明人: POWELL, Brian

    IPC分类号: A47J37/10 A47J29/00

    CPC分类号: A47J29/00 A47J37/10

    摘要: A pan that contains ridges (1) that surround the cooking egg, with a steam producing area (2). The pan shall be shallow with a close fitting lid made from heat reflective material. The shape of the ridges is preferably elliptical but can be any shape.

    摘要翻译: 包含烹饪鸡蛋的脊(1)和蒸汽产生区(2)的锅。 平底锅应该是由热反射材料制成的紧密贴合的盖子。 脊的形​​状优选为椭圆形,但可以是任何形状。