摘要:
A method for stuffing food products in casings comprising the steps that consist in inserting the product to be stuffed in a first casing (5a), which is permeable to air, and in a second casing (6a), which is impermeable to air and is arranged outside the first casing (5a), creating an at least partial vacuum at least between the first casing (5a) and the second casing (6a).
摘要:
The present invention relates to a machine for inserting or removing food products between a pair of compression grilles. The machine comprises a base frame (2) that defines at least one positioning region (3) for at least one pair of grilles (4, 5) which face each other and are mutually connected by means of elastic compression means. The base frame (2) supports means (7) for the mutual spacing of the grilles (4, 5), which are adapted to move the grilles (4, 5) from a closer condition to a spaced condition, in contrast with the elastic compression means.
摘要:
A machine (1) for preparing encased cured meats, comprising a first tube (4) for conveying a product to a clipping head (2), the tube (4) being adapted to be wrapped by a cellulose sheet (6) designed to contain the cured meats and drawn continuously from a reel (6a), and a second tube (10), which is arranged coaxially and externally to the first tube (4) and is designed to be wrapped by a gauged wrapper (11) and is provided with means (14) for drawing the wrapper (11) so that it is superimposed on the cellulose sheet (6) at a braking device (15) arranged upstream of the clipping head (2).
摘要:
A machine for tying pork meat in casings by means of twines, comprising: a fixed tube (8) for conveying the pork meat, which is open onto a cradle (2) for inserting the pork meat and leads proximate to a supporting roller bed (27); means adapted to follow the pork meat at the outlet of the fixed tube; at least one device (18) adapted to perform a translational motion at the peripheral region of the fixed tube, which comprises a flange (20) with twine passage holes provided with means which allow variations of the twine passage conditions; a pusher (6) adapted to determine the translational motion of the pork meat between the positions for resting within the cradle (2) and in the roller bed (27); a clipping unit (26) between the end of the fixed tube and the roller bed; jaws (28, 29) adapted to come into contact, with differentiated pressures, with the pork meat resting on the roller bed (27).
摘要:
A churn (1) for processing food products, comprising a rotating drum (2) supported by an appropriately provided footing (6), further comprising a valve (7) for discharging liquid contained in the drum which is associated with the side wall of the drum (2), means for actuating the valve which are supported by the footing in a position below the drum, and means for stopping the rotation of the drum according to specific cycles when the drum is in such a position that the discharge valve faces the actuation means.