摘要:
A fastener having a head (210) and a shank (220) is disclosed. The shank (220) is resiliently radially compressible. The fastener can be used for joining panels (30,50) in an overlapping relationship and is primarily for use in holding the panels together which form the casing of a microwave oven.
摘要:
A fastener having a head (210) and a shank (220) is disclosed. The shank (220) is resiliently radially compressible. The fastener can be used for joining panels (30,50) in an overlapping relationship and is primarily for use in holding the panels together which form the casing of a microwave oven.
摘要:
Bei einem Einbauback- und -bratofen (8) für Einbaukücheneinrichtungen mit unmittelbar nebeneinander angeordneten schrankförmigen Baueinheiten (1, 1') sind diese mit eine Arbeitsfläche bildenden Platten (2, 2') abgedeckt. Um das Be- und Entladen des Garraumes zu erleichtern und vor allem für behindernde Personen sicherer zu gestalten, ist der Einbauback- und -bratofen (8) in einem in der Einbaukücheneinrichtung (1, 1') integrierten Hochschrankgehäuse (5) untergebracht, das mit einer durch Auslösen eines Steuerimpulses in Betrieb setzbaren Hebeeinrichtung (10) zum Hochfahren bzw. Absenken verbunden ist und das in seiner oberen Stellung mit seiner Unterkante (14) in Höhe bzw. in Ebene mit einer davor angeordneten Arbeitsplatte (6) angeordnet ist.
摘要:
A cooling appliance is provided. The cooking appliance includes a main body defining a cooking chamber, and a food-treatment material chamber which is separated from the cooking chamber and is open to outside the main body at an opening, and including an outer surface having a stepped portion at the opening, a food-treatment container accommodated in the food-treatment material chamber and accessible from outside of the food-treatment material chamber, via the opening, storing a food-treatment material, a food-treatment material supplier supplying the food-treatment material from the food-treatment material chamber to the cooking chamber, a door coupled to the main body and opening and closing the food-treatment material chamber, at the opening, and a door adjuster connected to the door, extended along the outer surface of the main body at the opening, and adjusting a planar position of the door at the opening to compensate the stepped portion of the outer surface of the main body.
摘要:
An oven (1) for cooking food using a sous vide cooking technique, the oven comprising: a chamber (5) into which an evacuated bag containing a food to be cooked can be placed, the chamber (5) being defined by peripheral walls (9) that include a plurality of vents (11) through which gaseous heat transfer fluid can be directed; means (19, 21) for heating a gaseous heat transfer fluid; means (23) for extracting air from a bag in which a food to be cooked is enclosed, and means (13) for driving heated gaseous heat transfer fluid through the vents (11) and into said chamber (5).
摘要:
The invention relates to a cooking device (1) comprising a cooktop (13) with a plate (14); a cover (19) hinged to the plate (14) in order to be rotated between a closed position covering the plate (14) and an open position lifted upwardly from the plate (14); a hollow upper profile (23) mounted to an upper edge (191) in the open position of the cover (19) and having a functional element (20) which is positioned therein and functions by means of electrical power, characterized in that the cooking device (1) comprises a covering element (4) covering an opening (231) on at least one of the hollow upper profile (23) ends.