公开(公告)号：EP3165135A1

公开(公告)日：2017-05-10

申请号：EP15193191.2

申请日：2015-11-05

申请人： SOUTH BANK UNIVERSITY ENTERPRISES LTD.

发明人： MURANKO, Zaneta ,  BROCK, Christopher

IPC分类号： A47J27/10 ,  B65B31/02 ,  F24C15/00

CPC分类号： F24C15/00

摘要： An oven (1) for cooking food using a sous vide cooking technique, the oven comprising:
a chamber (5) into which an evacuated bag containing a food to be cooked can be placed, the chamber (5) being defined by peripheral walls (9) that include a plurality of vents (11) through which gaseous heat transfer fluid can be directed;
means (19, 21) for heating a gaseous heat transfer fluid;
means (23) for extracting air from a bag in which a food to be cooked is enclosed, and
means (13) for driving heated gaseous heat transfer fluid through the vents (11) and into said chamber (5).

摘要翻译： 1，一种用真空烹饪技术烹调食物的烤箱（1），该烤箱包括：一个腔室（5），腔室（5）可以放置一个装有待烹饪食物的真空袋，腔室（5）由周壁 9），其包括多个通气口（11），气态传热流体可通过该通气口引导; 用于加热气态传热流体的装置（19,21） 用于从其中封入待烹饪食物的袋中抽出空气的装置（23），以及用于将加热的气态传热流体驱动通过通风口（11）并进入所述腔室（5）的装置（13）。