摘要:
A method for preparing a flavor-containing sheet for a smoking article, characterized by comprising a step of extending a raw material slurry on a substrate, wherein the slurry contains polysaccharide consisting of gellan gum and tamarind gum, a flavor, an emulsifier and 70 to 95 wt% of water, has a weight ratio of gellan gum to tamarind gum of 1:1 to 3:1, and has a temperature of 60 to 90°C in a sol state, a step of cooling the extended raw material slurry to a sample temperature of 0 to 40°C to form a gel, and a heat-drying step comprising heating the gelled raw material and drying it at a sample temperature of 70 to 100°C.
摘要:
A method for preparing a flavor-containing sheet for a smoking article, characterized by comprising a step of extending a raw material slurry on a substrate, wherein the slurry contains polysaccharide consisting of gellan gum and tamarind gum, a flavor, an emulsifier and 70 to 95 wt% of water, has a weight ratio of gellan gum to tamarind gum of 1:1 to 3:1, and has a temperature of 60 to 90°C in a sol state, a step of cooling the extended raw material slurry to a sample temperature of 0 to 40°C to form a gel, and a heat-drying step comprising heating the gelled raw material and drying it at a sample temperature of 70 to 100°C.
摘要:
A method for preparing a flavor-containing sheet for a smoking article, characterized by comprising a step of extending a raw material slurry on a substrate, wherein the slurry contains polysaccharide and a flavor, has a moisture content of 70 to 95 wt%, and has a temperature of 60 to 90°C in a sol state, a step of cooling the extended raw material slurry to a sample temperature of 0 to 40°C to form a gel, and a heat-drying step comprising heating the gelled raw material and drying it at a sample temperature of 70 to 100°C.
摘要:
A smoking article characterized by comprising a carbon monoxide reducing agent comprising particles comprising a calcium aluminate represented by the formula (CaO) m (Al 2 O 3 ) n , where 1/6 ≤ m/n ≤ 4/1, wherein the particles have a BET specific surface area of 2 m 2 /g or more and less than 20 m 2 /g.
摘要:
The present invention relates to a cigarette paper coated with a coating material for Low Ignition Propensity (LIP) and a fire-safe cigarette having the same. More particularly, the present invention manufacture a cigarette paper by coating a predetermined area with a coating material for LIP to lower a porosity of the cigarette paper, and relates to a cigarette paper which retains original flavor and taste of the cigarette and has an improved fire-safety and a cigarette having the same. The present invention provides a cigarette paper containing a coating material for LIP having an improved quality as compared to a conventional composition applicable to a fire-safe cigarette and thus capable of retaining the original flavor of the cigarette as well as having ash integrity, and cigarette having the same.
摘要:
Provided are smoking articles 10 with a controlled flavor release product 16. The controlled flavor release product includes a first time-release flavorant 24 and a second time-release flavorant 26. The controlled flavor release product is a film or a lip balm type formulation that is applied to the downstream end 14 of a smoking article.