COOKING APPARATUS AND SYSTEMS WITH AIR PURGE AND HEATERS
    61.
    发明公开
    COOKING APPARATUS AND SYSTEMS WITH AIR PURGE AND HEATERS 审中-公开
    烹饪设备和系统出血和供热单位

    公开(公告)号:EP3016557A1

    公开(公告)日:2016-05-11

    申请号:EP14820674.1

    申请日:2014-07-03

    IPC分类号: A47J37/12

    摘要: A cooking apparatus comprises a heated compartment to warm cooking media that may be packaged in metal containers or the like. The heater system includes at least one heater disposed at a location to heat the bottom of the unused cooking medium container. The heater system may also include at least one heater disposed at a location to heat at least one side of the unused cooking medium container. A cooking apparatus comprises at least one supply reservoir, a fluid motive device, various enclosed cooking medium conductors or lines, a three-way valve that introduces air for purging the lines, and a cooking medium receiving system.

    SELF-CLEANING DEADWEIGHT HOLDER FOR FRYER APPARATUS
    62.
    发明公开
    SELF-CLEANING DEADWEIGHT HOLDER FOR FRYER APPARATUS 有权
    自清洗FOR TOTGEWICHTHALTER油炸器

    公开(公告)号:EP2882326A1

    公开(公告)日:2015-06-17

    申请号:EP13827358.6

    申请日:2013-08-08

    IPC分类号: A47J37/12

    摘要: The invention relates to a self-cleaning deadweight holder configured to hold a deadweight within a cooking apparatus. In some embodiments, the holder may comprise a top plate, an exhaust cylinder, a bottom plate, a plurality of support plates, and a plurality of guide plates. The top plate may include a through hole disposed at substantially a center of the top plate and configured to allow at least one of liquid and steam to pass therethrough. An outer diameter of the bottom plate may be less than an outer diameter of the top plate and an outer diameter of each of the plurality of guide plates, and the plurality of guide plates may be configured to permit movement of the deadweight therethrough. In some embodiments, the cooking apparatus may comprise a cooking chamber, a steam box, a vent tube, an exhaust tube, a drain tube, and a pressure relief tube.

    ELECTRODE UNIT FOR USE IN A FRYER AND FRYER COMPRISING A SAID ELECTRODE UNIT
    64.
    发明公开
    ELECTRODE UNIT FOR USE IN A FRYER AND FRYER COMPRISING A SAID ELECTRODE UNIT 有权
    Elektrodenanordnungfüreine Fritteuse und Fritteuse mit einer solchen Elektrodenanordnung

    公开(公告)号:EP2606341A1

    公开(公告)日:2013-06-26

    申请号:EP11760604.6

    申请日:2011-08-22

    IPC分类号: G01N27/07 A47J37/12

    摘要: A fryer (100) measures cooking medium quality, and includes a cooking vessel (110) configured to store a cooking medium (115), an electrode plate (210) completely immersed in the cooking medium, an insulator (220) comprising a first side and a second side, wherein the first side of the insulator is fixed to the electrode plate, and a second side of the insulator is attached to a wall (125) of the cooking vessel, a guard ring (230) fixed to the cooking vessel and surrounding the electrode plate and insulator. The guard ring extends further away from the wall of the cooking vessel than the electrode plate. A size (A) of a gap between the guard ring and the electrode plate is based on a height (E), a width (D), and a thickness (F) of the electrode plate and substantially defines a gain of the electrode. A signal conditioning circuit (600) measures the conductivity of the cooking medium applied to the electrode.

    摘要翻译: 油炸锅测量烹饪介质质量,并且包括配置为存储烹饪介质的烹饪容器,完全浸没在烹饪介质中的电极板,包括第一侧和第二侧的绝缘体,其中绝缘体的第一侧被固定到 电极板和绝缘体的第二侧连接到烹饪容器的壁上,保护环固定到烹饪容器并围绕电极板和绝缘体。 保护环比电极板更远离烹饪容器的壁延伸。 保护环和电极板之间的间隙的大小基于电极板的高度,宽度和厚度,并且基本上限定了电极的增益。 信号调理电路测量施加到电极的烹饪介质的电导率。

    A single handle lid opening, closing and locking mechanism for a large capacity pressure cooker
    66.
    发明公开
    A single handle lid opening, closing and locking mechanism for a large capacity pressure cooker 失效
    单一手柄开启,关闭和锁定机构,用于大容量压力烹饪机

    公开(公告)号:EP0416187A3

    公开(公告)日:1993-01-13

    申请号:EP89312948.6

    申请日:1989-12-12

    IPC分类号: A47J27/08 A47J37/12

    摘要: A single handle-actuated lid opening, closing, and locking mechanism for a large capacity pressure cooker (1) having an open-top cooking vat (3) and a counter-balanced lid (6) shiftable vertically between a vat open and a vat closed position. The mechanism comprises a pair of slotted hook arms (21,22) mounted to either side of the vat. A cam bar (47) extends transversely of the vat lid (6) and is provided with a forwardly extending arms (71,72) near each of its ends. The forward ends of the arms are joined by a bar constituting a handle (73) in parallel spaced relationship to the cam bar (47). The ends of the cam bar support rollers are receivable within the slots (23,24) of the hook arms (21,22). The cam bar (47) is manually shiftable by the handle between a forward lid locking position and a rearward unlocking and lid engaging position. In its forward lid-locking position, the cam bar (47) assumes an over-center orientation with its rollers bearing upwardly against the upper surfaces of the hook arm slots (23,24) and the cam bar body bearing downwardly against the lid. In its rearward unlocked and lid engaging position, the cam bar (47) is rigidly coupled to the lid (6) so that upward and downward forces applied to the handle result in vertical upward and downward movement of the lid between its vat open and its vat closed positions. A cam bar lock precludes unlocking and opening of the lid when the vat is pressurized.

    Ventless hood for a deep fat fryer
    67.
    发明公开
    Ventless hood for a deep fat fryer 失效
    一个密封的冷冻冰箱

    公开(公告)号:EP0420373A3

    公开(公告)日:1991-05-08

    申请号:EP90301919.8

    申请日:1990-02-22

    发明人: Moore, David O.

    IPC分类号: A47J36/38 A47J37/12 F24C15/20

    摘要: A ventless hood (2) for a commercial deep fat frying pressure cooker (1) having a pot (10) in which cooking is performed by the use of a heated cooking oil bath and steam under pressure derived from the moisture in the food being cooked. The hood (2) comprises a vertical portion at the rear of the cooker and a forwardly extending open-bottom portion spaced from and overlying the pot. The forwardly extending portion of the hood (2) supports a pair of angularly related baffle filters (45,46) surmounted by a metallic mesh filter (67) and a charcoal filter (68). A fan (78) in the vertical portion of the hood draws ambient air and cooking gasses through these filters. A water tank (86) is mounted behind the cooker together with a pump (91) to recirculate the water in the tank through a heat exchanging radiator (73) located between the filters and the fan to cool the water. During the cooking cycle excess steam and vaporized cooking oil are introduced into the water bath which acts as a scrubber and condenses the majority of the steam and vaporized cooking oil. Residual non-condensables, uncondensed steam, vaporized cooking oil and unabsorbed odors are vented from the water tank directly to the bottom of the forward hood portion. At the end of the cooking cycle all of the cooking gasses are vented into the water bath prior to opening of the cooking pot.

    A single handle lid opening, closing and locking mechanism for a large capacity pressure cooker
    68.
    发明公开
    A single handle lid opening, closing and locking mechanism for a large capacity pressure cooker 失效
    有用于打开的把手的机构,关闭和具有大容量的锁定压力锅的盖上。

    公开(公告)号:EP0416187A2

    公开(公告)日:1991-03-13

    申请号:EP89312948.6

    申请日:1989-12-12

    IPC分类号: A47J27/08 A47J37/12

    摘要: A single handle-actuated lid opening, closing, and locking mechanism for a large capacity pressure cooker (1) having an open-top cooking vat (3) and a counter-balanced lid (6) shiftable vertically between a vat open and a vat closed position. The mechanism comprises a pair of slotted hook arms (21,22) mounted to either side of the vat. A cam bar (47) extends transversely of the vat lid (6) and is provided with a forwardly extending arms (71,72) near each of its ends. The forward ends of the arms are joined by a bar constituting a handle (73) in parallel spaced relationship to the cam bar (47). The ends of the cam bar support rollers are receivable within the slots (23,24) of the hook arms (21,22). The cam bar (47) is manually shiftable by the handle between a forward lid locking position and a rearward unlocking and lid engaging position. In its forward lid-locking position, the cam bar (47) assumes an over-center orientation with its rollers bearing upwardly against the upper surfaces of the hook arm slots (23,24) and the cam bar body bearing downwardly against the lid. In its rearward unlocked and lid engaging position, the cam bar (47) is rigidly coupled to the lid (6) so that upward and downward forces applied to the handle result in vertical upward and downward movement of the lid between its vat open and its vat closed positions. A cam bar lock precludes unlocking and opening of the lid when the vat is pressurized.

    摘要翻译: 单手柄致动盖子打开,关闭,和具有一顶部开口的烹饪容器和反平衡盖的桶打开和关闭位置之间大桶垂直移动的锁定机构用于大容量压力炊具。 该机构包括一对安装到所述大桶一左一右开槽钩臂。 凸轮杆横向延伸的缸盖的,并且设置有靠近其每个端部的一个向前延伸的臂。 臂的正向端部通过在所述凸轮杆平行间隔开的​​关系构成的把手棒接合。 的钩臂的槽内收款的凸轮杆支撑辊的端部。 凸轮杆是由前向盖锁定位置和向后解锁和盖接合的位置之间的手柄手动地移位。 在其向前盖锁定位置,过中心取向的凸轮杆übernimmt以其辊向上抵靠钩臂槽和凸轮杆本体向下抵靠在所述盖的上表面上。 在其后端解锁和盖子接合位置时,所述凸轮杆被刚性地联接到盖所以也向上和向下的力在其缸打开和其大桶之间的盖的垂直向上和向下运动施加到手柄结果闭合位置。 当大桶被加压的凸轮锁定杆解锁排除和盖的开口。