Candy moulding machine
    61.
    发明公开
    Candy moulding machine 有权
    Süßigkeitsformmaschine

    公开(公告)号:EP2279668A1

    公开(公告)日:2011-02-02

    申请号:EP09009813.8

    申请日:2009-07-29

    申请人: CFS Weert B.V.

    发明人: Asma, Frinus S.J.

    摘要: The present invention relates to a machine for producing candy from a mass (2) of sugar bar or similar material, comprising:
    - a rotatable die-ring (6) having an axis of rotation and a number of circumferentially spaced, radially extending press chambers (11),
    - supply means (4,5) for feeding a bar (2) into the press chambers (11)
    - shear-means (7,10) at each press chamber (11) for cutting off pieces (1) off the bar of material,
    - a pair of inner- and outer stamps (9,8) per press chamber (11) for pressing, the piece into the desired shape, whereas at least the inner stamp (9) is displaceable during pressing and the inner stamp (9) is driven by a pressure curve (15).

    摘要翻译: 本发明涉及一种用于由糖棒或类似材料制成糖果的机器,包括: - 旋转的模具环(6),其具有旋转轴线和多个周向间隔开的径向延伸的压力室 (11), - 供给装置(4,5),用于将棒(2)供入到压力室(11)中 - 每个压力室(11)处的剪切装置(7,10),用于切断(1) 该材料棒, - 每个按压室(11)的一对内部和外部印章(9,8),用于按压所述件,所述内件和所述外部印章(9,8)至少为压制期间可移动,并且 内压(9)由压力曲线(15)驱动。

    Compression moulding of chocolate articles on a conveyor web
    66.
    发明公开
    Compression moulding of chocolate articles on a conveyor web 审中-公开
    AufBahnfördererPressformen von Schokoladen-Erzeugnissen

    公开(公告)号:EP1356739A1

    公开(公告)日:2003-10-29

    申请号:EP02076604.4

    申请日:2002-04-22

    摘要: Plungers (12) having a pressing surfaces (15) onto which no lubricant is applied are immersed into contact with tempered chocolate mass (8) deposited directly on a conveyor web (2) thereby being pressed into edible articles (31). The temperature of the pressing surfaces (15) are kept below the solidification temperature of the chocolate mass during the pressing. The chocolate rapidly solidifies under crystallisation from its surface in contact with the pressing surfaces (15) of the plungers and inwardly through the chocolate layer. The system is free of any moulds and mould plates and contamination of the plungers (12) and the edible chocolate articles with lubricant remains is completely avoided.

    摘要翻译: 将没有施加润滑剂的按压面(15)的柱塞(12)浸渍在直接沉积在输送带(2)上的回火巧克力块(8)的接触中,从而被压制成可食用物品(31)。 按压表面(15)的温度在压制期间保持在巧克力块的凝固温度以下。 巧克力在结晶时从其表面迅速凝固,与活塞的按压表面(15)接触并向内通过巧克力层。 该系统没有任何模具和模具板,并且完全避免了柱塞(12)和具有润滑剂残留物的可食用巧克力制品的污染。

    A candy-molding machine
    67.
    发明公开
    A candy-molding machine 失效
    Kandis-Formmaschine。

    公开(公告)号:EP0501574A1

    公开(公告)日:1992-09-02

    申请号:EP92200501.2

    申请日:1992-02-21

    IPC分类号: A23G3/02 A23G3/12

    摘要: By providing a machine for producing lollipops 3 with a die-ring 6 having radial press rooms 11 to which the sugar pieces 1 are fed from the inside and from which the completed lollipops 3 are discharged outwardly, the centrifugal force can be used in a convenient manner. With higher production speeds flaps 16 have to be mounted so as to prevent the sugar pieces just cut off from ejecting.

    摘要翻译: 通过提供一种用于生产棒棒糖3的机器,其具有具有径向压力室11的模具环6,糖片1从内部进给,并且完成的棒棒糖3从其向外排出,离心力可以用于方便 方式。 在生产速度更快的情况下,必须安装翼片16,以防止糖块刚刚被切断。

    Apparatus for producing sweets
    69.
    发明公开
    Apparatus for producing sweets 失效
    Einrichtung zur Herstellung von Bonbons。

    公开(公告)号:EP0044590A1

    公开(公告)日:1982-01-27

    申请号:EP81200778.9

    申请日:1981-07-07

    IPC分类号: A23G3/02 A23G3/12

    CPC分类号: A23G3/125 A23G3/0289

    摘要: known device to produce sweets has according to the invention been adapted to produce so-called whistle lollies by providing an edge in the mould cavity, which edge cooperates with the mould punch in such a way that a whistle opening is obtained. The mouth piece of the whistle lolly can be formed by a roller having an engraved periphery surface.

    摘要翻译: 根据本发明,已知根据本发明已知的用于生产糖果的已知装置通过在模腔中提供边缘来产生所谓的口哨棒,该边缘以与获得哨子开口的方式与模具冲头配合。 哨子的嘴部可以由具有雕刻周边表面的辊形成。