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    CONFECTION AND METHOD FOR MAKING CONFECTIONS
    1.
    发明公开
    CONFECTION AND METHOD FOR MAKING CONFECTIONS 审中-公开

    公开(公告)号：EP4454474A1

    公开(公告)日：2024-10-30

    申请号：EP24167652.7

    申请日：2024-03-28

    申请人： Bandai Co., Ltd.

    发明人： NEGISHI, Atsushi

    IPC分类号： A23G1/00 ,  A23G1/54 ,  A23G3/50 ,  A23G3/54 ,  A23G3/34

    摘要： A confection comprises a main body, which is in a spherical shape and hollow, wherein the main body includes a first outer shell portion in a first color and a second outer shell portion in a second color, which is different from the first color, and a connecting portion between the first outer shell portion and the second outer shell portion has an outer peripheral surface without any step.

    SUBSTITUTE MARZIPAN AND PREMIX THEREFOR
    3.
    发明公开
    SUBSTITUTE MARZIPAN AND PREMIX THEREFOR 审中-公开

    公开(公告)号：EP4449883A1

    公开(公告)日：2024-10-23

    申请号：EP24170784.3

    申请日：2024-04-17

    申请人： Sonneveld Group B.V.

    发明人： BAKKER, Marcel

    IPC分类号： A23L11/00 ,  A23G3/34 ,  A23G3/42 ,  A23G3/48

    摘要： The present invention relates to use of pre-gelled pulse powder having a fat content below 10 wt.% relative to total weight of the pulse powder, for preparing marzipan substitute or premix therefor, wherein said marzipan substitute or premix therefor comprises the pre-gelled pulse powder, sweetening agent, hydrocolloid and optionally water. Accordingly, the present invention also relates to marzipan substitute or premix therefor, comprising pre-gelled pulse powder having a fat content below 10 wt.% relative to total weight of the pulse powder, sweetening agent, and optionally water.