摘要:
The present invention discloses a method and system of cooperative data relay in a wireless mesh network. The system comprises at least one multi-hop relay base station (MR- BS) (100) and a plurality of relay station (RS) (200) which are configured to support mesh connections. The method in accordance with the preferred embodiments of the present invention provides capabilities to enable optimal data transmission by way of cooperative relay between the relay stations (RS) (200). Data transmission is initiated upon established the optimized multiple paths with respect to the relay stations (RS) (200). The determination of the optimized multiple paths is based the details of relays stations (RS) (200) provided to the reference table and centralized scheduling at the multi-hop relay station (MR-BS) (100). The reference table and centralized scheduling include, but not limiting to, all details and status pertaining to the plurality of relay stations (RS) (200) within the network, network condition and traffic type.
摘要:
A product display sheet (1) comprises a display area (3) having a plurality of adhesive areas (7a-7h). Each adhesive area comprises one or more adhesive locations. Each adhesive area is further associated with one or more product identifiers.
摘要:
A process for the preparation of centre-filled chocolate products and one-shot deposited centre-filled chocolate products. In particular, a one-shot process for the preparation of a centre-filled chocolate product (10; 20) comprising a chocolate shell (12; 22) and a centre-fill (14), wherein a chocolate shell material and a centre-fill material are at least partially co- deposited at respective deposition temperatures onto a substantially planar surface to form a precursor; and the precursor is cooled to set the chocolate shell material and form the centre-filled chocolate product, wherein the precursor is subject to vibration before cooling. The centre-filled chocolate products may be generally disc-shaped and/or may have a mass of less than 3.5g. The centre- fill material may comprise microcrystalline cellulose, invert sugar or carageenan.
摘要:
This invention provides novel peptides that ameliorate one or more symptoms of atherosclerosis and/or other pathologies characterized by an inflammatory response. In certain embodiment, the peptides resemble a G* amphipathic helix of apolipoprotein J. The peptides are highly stable and readily administered via an oral route.
摘要:
This invention relates to a metal chelating lipid. The metal chelating lipid comprises a lipid, a hydrophilic polymer, and a metal chelation group attached to the hydrophilic polymer.
摘要:
A stopper rod (10) for controlling the flow of molten steel from a tundish has a metal carrier element (15a; 15b; 15c) partly received in an internal passageway (12b; 12c) of the stopper rod, the carrier element compressing sealing means (19a; 19b; 19c) between a frustoconical undersurface of a laterally enlarged portion (16,16b, 16c) thereof and a complementary seating surface of the stopper rod passageway, there being an insert (20; 24; 27c) threadedly engaged with one of the carrier element and stopper rod body (lib) at a position above a laterally enlarged portion of the carrier element (15a, 15b) , with further sealing means (21; 25; 25a, 25b) disposed between said insert and the carrier element. Preferably the insert is a nut (27c) screwed down onto a washer (26c) which compresses the further sealing means (25a, 25b).
摘要:
The invention describes a new Aspergillus carneus fungus strain, designated Aspergillus carneus (van Tiegham) Blockwitz (CBS 116150). The fungus strain produces a number of exogenous fibrolytic enzymes which are capable of increasing cell wall degradation, and thereby digestibility, of an animal feed, such as wheat straw, ruminant feed, fish feed or poultry feed. Products containing these enzymes, such as a culture supernatant, a feed additive and an animal feed, are also described.
摘要:
A treatment ladle comprising a ladle shell containing a generally tubular refractory ladle liner, said ladle being pivotable between a horizontal position and a vertical position, said ladle liner having a first end and a second end with a continuous sidewall therebetween, an interior space being defined between said first and second ends and the continuous sidewall, said ladle liner additionally comprising a pocket for holding a treatment agent, said pocket being located adjacent the first end and in fluid communication with the interior space and located closer to the top than the bottom of the interior space when the ladle is in its horizontal position and closer to the bottom than the top of the interior space when the ladle is in its vertical position, and a spout for receiving and pouring molten metal located closer to the top than the bottom of the interior space when the ladle is in its horizontal and vertical positions, wherein in the horizontal position, a lower volume of the interior space defined below a plane midway between the top and bottom of the interior space and between the first end and a vertical plane intermediate the first and second ends is greater than an upper volume of the interior space defined above the midway plane and between the first end and said vertical plane. The treatment ladle is designed for the treatment of molten metal with vaporisable additives, in particular in the preparation of ductile iron. The invention also relates to a method of treating molten metal employing the ladle.
摘要:
The present invention provides a reduced fat chocolate composition comprising erythritol. In one embodiment the chocolate composition is characterised in that it has a total fat content of from 15wt% to 24.9wt%. In another embodiment the chocolate composition comprising erythritol is characterised in that it has a total fat content of from 15wt% to 26wt% and does not comprise inulin or fructo oligosaccharide (FOS). A process for the preparation of the chocolate composition is provided, said process having processing parameters similar to those for high fat chocolate.