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    FRAGRANCE-CARRYING CIGARETTE CONSTITUENT MEMBER AND CIGARETTE CONTAINING SAME
    83.
    发明公开
    FRAGRANCE-CARRYING CIGARETTE CONSTITUENT MEMBER AND CIGARETTE CONTAINING SAME 审中-公开
    IT IT ER ER ER IT IT IT IT IT IT IT IT IT IT IT IT

    公开(公告)号：EP2891409A1

    公开(公告)日：2015-07-08

    申请号：EP13833905.6

    申请日：2013-08-26

    申请人： JAPAN TOBACCO INC.

    发明人： TANAKA, Yasuo ,  OTOKAWA, Takuya

    IPC分类号： A24B15/30 ,  A24B3/12 ,  A24D1/02 ,  C11B9/00

    CPC分类号： A24B3/12 ,  A24B15/282 ,  A24B15/302 ,  A24D1/02

    摘要： A flavor-carrying cigarette constituent member, which is obtained by: applying a flavor composition in a sol state to a surface of a cigarette constituent member, the flavor composition containing a flavor, water, and a polysaccharide selected from the group consisting of carrageenan, gellan gum, and a combination of gellan gum and tamarind gum; then cooling the flavor composition-applied cigarette constituent member to a temperature of 0 to 40°C to cause gelation of the flavor composition; and then heat-drying the flavor composition-applied cigarette constituent member.

    摘要翻译： 通过以下方法获得的香味成分构成成分：通过将溶胶状态的香料组合物施加到香烟构成构件的表面，所述风味剂组合物含有选自由以下组成的组的风味剂，水和多糖：角叉菜胶， 结冷胶，以及结冷胶和罗望子胶的组合; 然后将风味组合物施加的香烟构成部件冷却至0〜40℃的温度，使风味组合物发生凝胶化; 然后将风味组合物施加的香烟构成部件加热干燥。

    METHOD FOR PRODUCING FLAVORING-CONTAINING SHEET FOR SMOKING ARTICLE, FLAVORING-CONTAINING SHEET FOR SMOKING ARTICLE PRODUCED THEREBY, AND SMOKING ARTICLE COMPRISING SAME
    84.
    发明公开
    METHOD FOR PRODUCING FLAVORING-CONTAINING SHEET FOR SMOKING ARTICLE, FLAVORING-CONTAINING SHEET FOR SMOKING ARTICLE PRODUCED THEREBY, AND SMOKING ARTICLE COMPRISING SAME 审中-公开
    一种用于生产香水含锰膜烟制品在这个过程中生产的香水含锰膜烟制品和烟雾那篇文章

    公开(公告)号：EP2682009A1

    公开(公告)日：2014-01-08

    申请号：EP12752746.3

    申请日：2012-02-27

    申请人： Japan Tobacco, Inc.

    发明人： TANAKA, Yasuo ,  KUSAKABE, Tatsuya

    IPC分类号： A24B15/30 ,  C11B9/00

    CPC分类号： A24B15/34 ,  A24B3/12 ,  A24B3/14 ,  A24B15/10 ,  A24B15/14 ,  A24B15/282 ,  A24B15/301 ,  A24B15/302 ,  A24B15/303 ,  A24D1/002 ,  B05D3/02 ,  B05D3/0254 ,  B05D3/0426

    摘要： A method for preparing a flavor-containing sheet for a smoking article, characterized by comprising a step of extending a raw material slurry on a substrate, wherein the slurry contains polysaccharide consisting of gellan gum and tamarind gum, a flavor, an emulsifier and 70 to 95 wt% of water, has a weight ratio of gellan gum to tamarind gum of 1:1 to 3:1, and has a temperature of 60 to 90°C in a sol state, a step of cooling the extended raw material slurry to a sample temperature of 0 to 40°C to form a gel, and a heat-drying step comprising heating the gelled raw material and drying it at a sample temperature of 70 to 100°C.

    摘要翻译： 一种制备含香料片用于吸烟制品，由包括延伸在一个基板的原料浆料，worin浆料的步骤为特征的方法中包含的多糖结冷胶和罗望子胶，调味剂由......组成，与乳化剂和70至 的水95重量％，具有重量比绞兰胶的，以罗望子的1胶：1至3：1，并且具有60在溶胶状态下的温度至90℃，冷却扩展原料浆料的步骤 的0的样品温度至40℃以形成凝胶，并加热干燥步骤包括加热所述凝胶化的原料和70的样品的温度将其干燥至100℃

    Smoking article with encapsulated flavourant
    88.
    发明公开
    Smoking article with encapsulated flavourant 审中-公开
    Rauchartikel mit verkapseltem Aromastoff

    公开(公告)号：EP1891866A1

    公开(公告)日：2008-02-27

    申请号：EP06254451.5

    申请日：2006-08-25

    申请人： Philip Morris Products S.A.

    发明人： Wyss-Peters, Anne ,  Jordil, Yves ,  Kuersteiner, Charles

    IPC分类号： A24D1/00 ,  A24B15/28 ,  A24C5/56 ,  A24C5/38 ,  B01J13/02 ,  A24D1/02

    CPC分类号： A24D1/002 ,  A24B15/282 ,  A24B15/283 ,  A24C5/565 ,  A24D1/02 ,  A24D3/061

    摘要： A filter cigarette (10) comprises a tobacco rod (2) and a filter (4) attached to the tobacco rod (2) by a band of tipping paper (6). The surface of the band of tipping paper (6) is coated with a solution of cells having at least one flavourant encapsulated therein. In use, when the filter cigarette (10) is placed in the mouth of a consumer, moisture from the consumer's saliva causes the cells provided on the surface of the tipping paper (6) to release the encapsulated flavourant. The cells are preferably yeast cells. The solution of cells may be applied to the band of tipping paper (6) by gravure printing.

    摘要翻译： 过滤嘴香烟（10）包括一个烟丝条（2）和一个过滤嘴（4），该过滤嘴（4）通过一个接头纸（6）带附着到烟丝条（2）上。 收卷纸（6）的带的表面涂覆有包封至少一种香料的细胞溶液。 在使用中，当将过滤嘴香烟（10）放置在消费者的口中时，来自消费者唾液的水分导致提供在收尾纸（6）表面上的细胞释放包封的香料。 细胞优选为酵母细胞。 细胞溶液可以通过凹版印刷施加到收卷纸（6）的带上。