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公开(公告)号：EP3074519A1
公开(公告)日：2016-10-05
申请号：EP14726603.5
申请日：2014-05-27
申请人： Pectcof B.V.
CPC分类号： C12P19/04 , C08B37/0045 , C08L5/06 , C12P19/14 , C12Y110/00 , C12Y110/03002 , C12Y111/01 , C12Y301/01011
摘要： The invention provides a coffee pulp treatment process comprising (a1) Providing coffee pulp, obtainable from a production process for producing green coffee beans from coffee cherries; (a2) subjecting the coffee pulp to a preservation process, (b) extracting from the coffee pulp a pectin comprising extract, wherein extraction is performed under acid conditions or alkaline conditions, to provide the pectin comprising extract; (c) enzymatic treatment of the pectin comprising extract, wherein the enzymatic treatment comprises a treatment with one or more enzymes selected from the group consisting of an esterase and a reductase, to provide a enzymatically treated pectin material; and (d) extraction of polyphenol functionalized coffee pectin extract from the enzymatically treated pectin material.
摘要翻译： 本发明提供一种咖啡纸浆处理方法，其包括：（a1）提供咖啡纸浆，所述咖啡纸浆可由用于由咖啡樱桃生产生咖啡豆的生产过程获得; （a2）将咖啡果肉进行保存过程，（b）从咖啡果肉中提取包含果胶的提取物，其中在酸性条件或碱性条件下进行提取以提供包含果胶的提取物; （c）对含果胶提取物进行酶处理，其中所述酶处理包括用选自酯酶和还原酶的一种或多种酶的处理，以提供酶处理的果胶材料; 和（d）从酶处理的果胶材料中提取多酚官能化的咖啡果胶提取物。
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公开(公告)号：EP2925875A1
公开(公告)日：2015-10-07
申请号：EP13795519.1
申请日：2013-11-27
申请人： Pectcof B.V.
CPC分类号： C08L5/06 , A23F5/163 , A23F5/166 , C08B37/0045 , C08B37/0048 , C12P19/04 , C12P19/44 , C12Y111/01 , C12Y301/00
摘要： The invention provides a coffee pulp treatment process comprising (a) Providing coffee pulp, obtainable from a production process for producing green coffee beans from coffee cherries; (b) extracting from the coffee pulp a pectin comprising extract, wherein extraction is performed under acid conditions or alkaline conditions, to provide the pectin comprising extract; (c) enzymatic treatment of the pectin comprising extract, wherein the enzymatic treatment comprises a treatment with one or more enzymes selected from the group consisting of an esterase and a reductase, to provide a enzymatically treated pectin material; and (d) extraction of polyphenol functionalized coffee pectin extract from the enzymatically treated pectin material.
摘要翻译： 本发明提供了一种咖啡纸浆处理方法，包括：（a）提供咖啡纸浆，其可由用于由咖啡樱桃生产生咖啡豆的生产过程获得; （b）从咖啡果肉中提取包含果胶的提取物，其中在酸性条件或碱性条件下进行提取以提供包含果胶的提取物; （c）对含果胶提取物进行酶处理，其中所述酶处理包括用选自酯酶和还原酶的一种或多种酶的处理，以提供酶处理的果胶材料; 和（d）从酶处理的果胶材料中提取多酚官能化的咖啡果胶提取物。
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