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1.发明公开METHOD AND APPARATUS TO PRODUCE A FRIED FOOD PRODUCT HAVING A REDUCED LEVEL OF FAT AND ACRYLAMIDE 审中-公开方法和设备用于生产油炸食品产品，减少脂肪和丙烯酰胺含量
公开(公告)号：EP2323500A1
公开(公告)日：2011-05-25
申请号：EP09807248.1
申请日：2009-08-12
Applicant: Frito-Lay North America, Inc. , Assaad, Kimberly Nicole , Bourg, Wilfred Marcellien Jr. , Gold, Joseph H. , Koh, Christopher James
Inventor： ASSAAD, Kimberly, Nicole , BOURG, Wilfred, Marcellien, Jr. , GOLD, Joseph, H. , KOH, Christopher, James
Abstract: Disclosed is an improved process and apparatus for producing low oil fried food products having less than 30 percent by weight oil based on the total weight of an unseasoned chip and a reduced level of acrylamide. The process discloses simultaneously contacting the par- fried food with a steam knife and a steam sweep.
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