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    ACTIVATED PECTIN-CONTAINING BIOMASS COMPOSITIONS, PRODUCTS AND METHODS OF PRODUCING
    1.
    发明公开
    ACTIVATED PECTIN-CONTAINING BIOMASS COMPOSITIONS, PRODUCTS AND METHODS OF PRODUCING 审中-公开

    公开(公告)号：EP3466983A1

    公开(公告)日：2019-04-10

    申请号：EP18208846.8

    申请日：2018-02-14

    申请人： CP Kelco ApS

    发明人： STAUNSTRUP, Jan Aae ,  TRUDSO, Jens Eskil ,  HISCOCK, Donald F. ,  KLIT, Carsten ,  PEDERSEN, Tommy Ewi

    IPC分类号： C08B37/00

    摘要： Methods for producing an activated pectin-containing biomass composition are provided. The method includes (A) mixing a starting pectin-containing biomass material comprising an insoluble fiber component and an insoluble protopectin component with an aqueous solution of an alcohol to form a mixture; (B) activating the starting pectin-containing biomass material to form an activated pectin-containing biomass material comprising the insoluble fiber component and a soluble pectin component by subjecting the starting pectin-containing biomass material to (i) an activating solution formed by adding acid to the mixture to adjust the pH of the mixture within the range from at or about 0.5 to at or about 2.5 and (ii) heat to a temperature greater than at or about 40 degrees Celsius; and (C) applying mechanical energy either (i) to the mixture of step A), (ii) during the activating of step B), or (iii) to the mixture of step A) and during the activating of step B); and (D) separating the activated pectin-containing biomass material from the mixture; wherein during the method the alcohol present in the mixture is at or greater than about 40 weight percent based on the total weight of the mixture. Activated pectin-containing biomass compositions are also provided.

    STABLE FERMENTED MILK PRODUCTS AND METHODS
    3.
    发明授权
    STABLE FERMENTED MILK PRODUCTS AND METHODS 无效
    VERFAHREN STARILE FERMENTIERTE MILCHPRODUKTE

    公开(公告)号：EP2833723B1

    公开(公告)日：2016-03-09

    申请号：EP13709241.7

    申请日：2013-03-15

    申请人： CP Kelco ApS

    发明人： NG, Lian Ying ,  RIIS, Soeren Bulow ,  LOHMANN, Tina Benne ,  TSAO, Min Ling Marlene ,  BJERGEGAARD, Camilla

    IPC分类号： A23C9/137 ,  A23L29/231

    CPC分类号： A23C9/137 ,  A23L29/231

    摘要： Methods are provided for making a fermented milk product in which a stabilizing additive is introduced before fermentation. The methods generally include (1) combining milk and pectin to form a mixture, (2) heat treating the mixture, and (3) fermenting the mixture. In some embodiments, the methods further include combining the milk and pectin with a low acyl gellan gum. The methods also may include homogenizing the mixture before heat treating the mixture and/or after fermenting the mixture. Also provided in embodiments herein are fermented milk products.

    摘要翻译： 提供了制备在发酵前引入稳定添加剂的发酵乳制品的方法。 方法通常包括（1）将牛奶和果胶混合以形成混合物，（2）热处理混合物，和（3）发酵混合物。 在一些实施方案中，所述方法还包括将所述牛奶和果胶与低酰基结冷胶结合。 所述方法还可以包括在热处理混合物之前和/或在发酵混合物之后均化混合物。 在本文的实施方案中还提供了发酵乳制品。

    PROCESS FOR PREPARING A STABILIZED PROTEIN SUSPENSION
    4.
    发明公开
    PROCESS FOR PREPARING A STABILIZED PROTEIN SUSPENSION 审中-公开
    VERFAHREN ZUR HERSTELLUNG EINER STABILISIERTEN PROTEINSUSPENSION

    公开(公告)号：EP2894999A1

    公开(公告)日：2015-07-22

    申请号：EP13765332.5

    申请日：2013-09-13

    申请人： CP Kelco ApS

    发明人： BJERRUM, Klaus, Stegler ,  LOHMANN, Tina, Benne ,  ROLIN, Claus

    IPC分类号： A23C9/13 ,  A23C9/137

    CPC分类号： A01K1/0035 ,  A23C9/1322 ,  A23C9/137 ,  A23V2002/00 ,  A23V2200/214 ,  A23V2250/50722 ,  A23V2250/5424 ,  A47D7/002 ,  A47D13/061

    摘要： Processes are provided for preparing acidified milk drinks having improved stability. In an aspect, the process involves adding an aqueous stabilizer solution including an HM pectin and one or more sequestrants to an acidified milk product to produce the acidified milk drink. The one or more sequestrants desirably are present in the aqueous stabilizer solution in an amount that is stoichiometrically greater than the concentration of calcium ions present in the aqueous stabilizer solution, and are present in the acidified milk drink in an amount that is stoichiometrically less than the concentration of calcium ions in the acidified milk drink. The resulting acidified milk drink is characterized as a stable, optically opaque, drinkable product.

    摘要翻译： 提供了制备具有改善的稳定性的酸化乳饮料的方法。 在一方面，该方法包括将包含HM果胶和一种或多种多价螯合剂的水稳定剂溶液加入到酸化的乳制品中以产生酸化的牛奶饮料。 所述一种或多种多价螯合剂理想地在水稳定剂溶液中存在的化学计量比化学计量比在稳定剂水溶液中存在的钙离子的浓度高，并且以酸化的乳饮料的量存在于化学计量比 酸化牛奶饮料中钙离子的浓度。 所得酸化牛奶饮料的特征在于稳定的光学不透明的可饮用的产品。

    PROCESS FOR EXTRACTION OF PECTIN
    6.
    发明公开
    PROCESS FOR EXTRACTION OF PECTIN 有权
    过程果胶的提取

    公开(公告)号：EP2718330A1

    公开(公告)日：2014-04-16

    申请号：EP12712623.3

    申请日：2012-03-27

    申请人： CP Kelco ApS

    发明人： JENSEN, Søren Vodstrup ,  SØRENSEN, Susanne Oxenbøll ,  ROLIN, Claus

    IPC分类号： C08B37/00

    CPC分类号： C08B37/0045

    摘要： Embodiments of the processes provided herein allow for extraction of high quality pectins from pectin-containing plant materials using oxalic acid for extraction of the pectin containing material. Generally described, the process for extracting pectin having a high degree of polymerization includes preparing an aqueous suspension of a pectin-containing plant material; adding oxalic acid and/or a water-soluble oxalate to the aqueous suspension in an amount sufficient to provide a mixture having a pH of between 3.0 and 3.6 and a total molarity of oxalate greater than a total molarity of calcium(II); heating the mixture to a temperature from about 50 to about 80° C. for a time sufficient to extract pectin from the pectin-containing plant material; and separating the extracted pectin from the mixture. The extracted pectin desirably is characterized as having a degree of esterification (DE) of at least 72 and a high degree of polymerization, the degree of polymerization being characterized by an intrinsic viscosity of greater than about 6.5 dL/g.

    Skin-protecting alkalinity-controlling composition and the use thereof
    8.
    发明公开
    Skin-protecting alkalinity-controlling composition and the use thereof 审中-公开
    Hautschützendeund dieAlkalinitätKontrollierende Zusammensetzung und deren Verwendung

    公开(公告)号：EP2196242A1

    公开(公告)日：2010-06-16

    申请号：EP10154017.7

    申请日：2005-04-26

    申请人： CP Kelco APS

    发明人： Trudso, Jens, Eskil

    IPC分类号： A61Q19/00 ,  A61K8/73

    CPC分类号： A61K8/73 ,  A61K8/733 ,  A61K31/732 ,  A61K31/734 ,  A61K2800/52 ,  A61K2800/805 ,  A61L15/28 ,  A61L28/0019 ,  A61Q5/00 ,  A61Q15/00 ,  A61Q17/00 ,  A61Q19/00 ,  A61Q19/10 ,  C11D3/226 ,  D06M15/03

    摘要： A skin-protecting alkalinity-controlling composition comprising one or more carboxylic acid polysaccharides selected from alginic acid esters. Said compositions are capable of providing buffering and thus avoiding a major increase in the pH of an aqueous system and/or are capable of reducing the pH of aqueous systems, in which alkalinity is formed as a result of chemical and/or biological reactions. The compositions may be used in personal care products, such as skin creams, lotions, hygiene products, wound care products, fabric treating products etc.

    摘要翻译： 一种皮肤保护碱度控制组合物，其包含一种或多种选自藻酸酯的羧酸多糖。 所述组合物能够提供缓冲，从而避免水性体系的pH的显着增加和/或能够降低由于化学和/或生物反应而形成碱度的含水体系的pH。 组合物可用于个人护理产品，例如护肤霜，洗剂，卫生用品，伤口护理产品，织物处理产品等。

    GELLING AGENT COMPRISING A COMBINATION OF PECTINS FOR LOW CALORIE GELS
    9.
    发明公开
    GELLING AGENT COMPRISING A COMBINATION OF PECTINS FOR LOW CALORIE GELS 审中-公开
    GELIERMITTEL MIT EINER KOMBINATION VON PEKTINENFÜRGELE MIT NIEDRIGEM KALORIEGEHALT

    公开(公告)号：EP1799049A1

    公开(公告)日：2007-06-27

    申请号：EP05790760.2

    申请日：2005-10-12

    申请人： CP KELCO ApS

    发明人： THØGERSEN, Anders, Boisen ,  CHRISTENSEN, Steen, Højgaard

    IPC分类号： A23L1/0524 ,  A23L1/068

    CPC分类号： A23L21/15 ,  A23L29/231

    摘要： A gelling system characterised in that it is a combination of a primary pectin and at least one secondary pectin. The primary pectin has a content of free acids (Degree of Free Acids, DFA) in the range of 50-80% and the combination comprises at least 5 by weight of said secondary pectin. The gelling system is suitable for gelation of low soluble solids products having SS% of less than about 30.

    摘要翻译： 胶凝体系，其特征在于它是初级果胶和至少一种次级果胶的组合。 初级果胶具有在50-80％范围内的游离酸含量（游离酸，DFA）的含量，并且所述组合包含至少5重量％的所述次级果胶。 胶凝系统适用于SS％小于约30的低溶解固体产物的凝胶化。