公开(公告)号：EP3949948A1

公开(公告)日：2022-02-09

申请号：EP19923315.6

申请日：2019-04-04

申请人： Chen, Wei-Hung

发明人： Chen, Wei-Hung

IPC分类号： A61K8/97 ,  A23L33/105 ,  A61Q19/00

摘要： A method of producing a garlic extract is provided and comprises steps of peeling, sterilization, draining, fermentation, first filtration, and extraction. A plurality of garlics are peeled in the step of peeling. The plurality of garlics are sterilized by utilizing ozonated water in the step of sterilization. The plurality of garlics are drained in the step of draining. The plurality of garlics are fermented in the step of fermentation to get fermented garlic mixture. The fermented garlic mixture is filtered in the step of the first filtration to get a garlic fermentation broth. The garlic fermentation broth is extracted in the step of extraction to get a garlic extract. The present invention uses ozonated water to clean and sterilize the peeled garlic bulbs at normal temperature, so that not only are the garlic fermentation and production stabilized, but the loss of active ingredients in the garlic bulbs is retarded.