公开(公告)号：EP3164009B1

公开(公告)日：2019-03-06

申请号：EP15744691.5

申请日：2015-07-01

申请人： Dairy Best Ltd.

发明人： BARRATT, Duncan

IPC分类号： A23C15/12 ,  A23D7/00

公开(公告)号：EP3164009A1

公开(公告)日：2017-05-10

申请号：EP15744691.5

申请日：2015-07-01

申请人： Dairy Best Ltd.

发明人： BARRATT, Duncan

IPC分类号： A23C15/12 ,  A23D7/00

CPC分类号： A23C15/126 ,  A23C15/123 ,  A23D7/0056 ,  A23D7/013 ,  A23D7/04 ,  A23D9/007 ,  A23D9/013 ,  A23D9/04

摘要： A cooking fat product is provided for use as a substitute for butter and the cooking fat product comprises butterfat and palm oil as its main ingredients (by volume). The main ingredients comprise between 70% and 90% of the cooking fat product (by volume), but the palm oil does not exceed 50% of the cooking fat product (by volume) and the palm oil is a refined and deodorised fat with a melting point approximately equal to that of butter. The cooking fat product has an overall moisture content between 16% and 18% (by volume).

摘要翻译： 提供烹饪脂肪产品用作黄油的替代品，并且烹饪脂肪产品包含乳脂和棕榈油作为其主要成分（以体积计）。 主要成分占烹饪脂肪产品的70％至90％（按体积计），但棕榈油不超过烹饪脂肪产品的50％（按体积计），而棕榈油是经过精制和除臭的脂肪， 熔点近似等于黄油的熔点。 烹饪脂肪产品具有16％至18％（按体积）的总体水分含量。