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公开(公告)号：EP1788873B1
公开(公告)日：2014-04-16
申请号：EP05796392.8
申请日：2005-08-11
申请人： Moulins Soufflet SA
CPC分类号： A01N37/02 , A01N2300/00 , A01N37/16 , A01N59/00
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公开(公告)号：EP3161209B1
公开(公告)日：2018-04-18
申请号：EP15733429.3
申请日：2015-06-29
申请人： Moulins Soufflet , Emin Leydier
发明人： CELHAY, Frédéric , DURY, Benoit , ANDRES, Serge
IPC分类号： D21H17/21 , C12P19/00 , C09D199/00 , C09J199/00 , D21H17/22 , D21H17/24 , D21H19/50 , C08L99/00 , C08H99/00
CPC分类号： D21H19/50 , C08H99/00 , C08L99/00 , C09D199/00 , C09J199/00 , D21H17/21 , D21H17/22 , D21H17/24
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公开(公告)号：EP3161209A1
公开(公告)日：2017-05-03
申请号：EP15733429.3
申请日：2015-06-29
申请人： Moulins Soufflet , Emin Leydier
发明人： CELHAY, Frédéric , DURY, Benoit , ANDRES, Serge
IPC分类号： D21H17/21 , C12P19/00 , C09D199/00 , C09J199/00 , D21H17/22 , D21H17/24 , D21H19/50 , C08L99/00 , C08H99/00
CPC分类号： D21H19/50 , C08H99/00 , C08L99/00 , C09D199/00 , C09J199/00 , D21H17/21 , D21H17/22 , D21H17/24
摘要： The present invention relates to a composition for coating or covering paper board, comprising cereal flour, 100 to 1000 ppm of cysteine, 50 to 1000 ppm at 20,000 PNU/g of at least one protease, 10 to 1500 ppm at 1250 AXC/g of at least one hemicellulase and at least 0.1 % of a salt which is not an enzymatic inhibitor, by weight with respect to the weight of flour. The invention also relates to the use of said composition for producing coating colour or coating slip and coated or covered paper board.
摘要翻译： 本发明涉及用于涂覆或覆盖纸板的组合物，其包含谷类面粉，100至1000ppm的半胱氨酸，50至1000ppm，20,000 PNU / g的至少一种蛋白酶，10至1500ppm的1250AXC / g的 至少一种半纤维素酶和至少0.1％不是酶抑制剂的盐，其重量相对于面粉的重量。 本发明还涉及所述组合物用于生产涂料颜料或涂料涂料和涂布或覆盖的纸板的用途。
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4.发明授权UTILISATION DE LIPASE ET/OU DE GLUCOSE-OXYDASE COMME AGENT ANTI-CLOQUAGE DANS LA FABRICATION DE PAIN EN POUSSE CONTROLEE 有权脂肪酶和/或葡萄糖氧化酶用于在面包制作预防VOID AT皮KONTROLLIERER使用
公开(公告)号：EP1067841B1
公开(公告)日：2003-01-22
申请号：EP99911892.0
申请日：1999-04-07
申请人： Moulins Soufflet
IPC分类号： A21D8/04
CPC分类号： A21D8/042
摘要： The invention concerns the use as anti-cockling agent, of a lipase, other than a phospholipase, and/or a glucose-oxydase in a process of making bread with controlled rising, and an enhancing composition comprising, for 1 kg of flour, at least an enzyme selected in the class consisting of lipase in a proportion of 600 to 200, LU, a glucose-oxydase in a proportion of 400 to 1500 nKat and a mixture of both, an amount of ascorbic acid ranging from 0.10 to 33g if the composition does not contain glucose-oxydase and from 0.08 to 0.25g if the composition contains glucose-oxydase, and 10 to 20 mg of hemicellulase. The invention is applicable in baking bread.
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公开(公告)号：EP1788873A1
公开(公告)日：2007-05-30
申请号：EP05796392.8
申请日：2005-08-11
申请人： Moulins Soufflet SA
CPC分类号： A01N37/02 , A01N2300/00 , A01N37/16 , A01N59/00
摘要： The invention concerns a method for decontaminating berries, in particular wheat berries, by contacting the berries with a decontaminating solution, characterized in that the solution comprises at least one decontaminating agent selected among the group consisting of acetic acid, propionic acid, their precursors and mixtures thereof.
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6.发明公开UTILISATION DE LIPASE ET/OU DE GLUCOSE-OXYDASE COMME AGENT ANTI-CLOQUAGE DANS LA FABRICATION DE PAIN EN POUSSE CONTROLEE 有权脂肪酶和/或葡萄糖氧化酶的使用，以避免气泡面包制作在控制生长
公开(公告)号：EP1067841A1
公开(公告)日：2001-01-17
申请号：EP99911892.0
申请日：1999-04-07
申请人： Moulins Soufflet
IPC分类号： A21D8/04
CPC分类号： A21D8/042
摘要： The invention concerns the use as anti-cockling agent, of a lipase, other than a phospholipase, and/or a glucose-oxydase in a process of making bread with controlled rising, and an enhancing composition comprising, for 1 kg of flour, at least an enzyme selected in the class consisting of lipase in a proportion of 600 to 200, LU, a glucose-oxydase in a proportion of 400 to 1500 nKat and a mixture of both, an amount of ascorbic acid ranging from 0.10 to 33g if the composition does not contain glucose-oxydase and from 0.08 to 0.25g if the composition contains glucose-oxydase, and 10 to 20 mg of hemicellulase. The invention is applicable in baking bread.
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