专利检索 ap:"POLENGHI LOMBARDO ESPORTAZIONE" 第 1 页

1.

发明公开
A method of producing bars composed of milk and simple and complex sugars, and bars obtained thereby. 失效
标题翻译：一种用于产生由牛奶和简单的和复杂的糖类，从而产生闩锁杆的过程。

公开(公告)号：EP0205719A1

公开(公告)日：1986-12-30

申请号：EP85830273

申请日：1985-10-30

申请人： POLENGHI LOMBARDO ESPORTAZIONE

发明人： CATTANEO CLAUDIO , RHO GIANNI

IPC分类号： A23G9/32 , A23C9/18 , A23F5/38 , A23G9/04 , A23G9/14 , A23G9/44 , A23G9/52

CPC分类号： A23F5/385 , A23C9/18 , Y10S426/81

摘要： @ The method consists of mixing intimately together, in the dry state, a set amount of powdered milk with a set amount of one or more carbohydrates selected from a group including glucose, fructose, maltose, sucrose, matoldex- trines, and maltitol, and of compressing the mixture into a bar. Fluorine and optional flavoring matter, such as cocoa, coffee, strawberry flavor, mint flavor, are added to the mixture prior to its compression. The resulting bars are in the form of square-based parallelepipeds with rounded corners.