Process for use in flour milling
    1.
    发明公开
    Process for use in flour milling 失效
    Verfahren zur Verwendung beim Mahlen von Mehl。

    公开(公告)号:EP0373274A1

    公开(公告)日:1990-06-20

    申请号:EP88312086.7

    申请日:1988-12-20

    发明人: Tkac, Joseph

    IPC分类号: B02B3/00

    CPC分类号: B02B3/00

    摘要: Significant improvements to the milling of wheat kernels are possible by sequentially removing the bran layers of the kernels prior to processing in general accordance with the conventional milling principles. The wheat kernels are preprocessed by means of a number of friction and abrasion operations to peel or strip the various layers of bran from the kernels. A series of friction machines followed by abrasion machines progressively remove the bran layers and separate the same into generally pre-identified bran layer mixtures. Up to about 75% of the bran can be removed with the remaining bran being essentially confined to the kernel crease and removed during the conventional milling operation. Such preprocessed kernels, when milled in the conventional manner, have higher yields due to less bran contamination. This selective removal of the bran layers also facilitates low cost production of specialty bran products or selective reintroduction of bran layers to flour after, or during, further milling.

    摘要翻译: 通常可以根据常规的研磨原理在加工之前依次除去籽粒的麸皮层,从而可以显着改进小麦籽粒的研磨。 通过大量摩擦和磨损操作对小麦籽粒进行预处理,以从谷粒剥离或剥离各层的麸皮。 一系列摩擦机跟着磨机逐渐去除糠皮层,并将其分离成通常预先确定的麸皮层混合物。 高达约75%的麸皮可以被除去,其余的麸基本上被限制在蕊纹和在常规碾磨操作中被去除。 当以常规方式研磨时,这种预处理的颗粒由于较少的麸皮污染而具有较高的收率。 这种选择性除去麸皮层还有助于特制糠麸产品的低成本生产或在进一步研磨之后或之后选择性地重新引入麸皮面粉。

    Method and apparatus for the treatment of wheat kernels
    2.
    发明公开
    Method and apparatus for the treatment of wheat kernels 失效
    用于处理小麦的方法和装置

    公开(公告)号:EP0295774A3

    公开(公告)日:1989-12-20

    申请号:EP88303769.9

    申请日:1988-04-27

    发明人: Tkac, Joseph John

    IPC分类号: B02B3/04 B02B3/00

    CPC分类号: B02B3/00 B02B1/08

    摘要: Significant improvements to the milling of wheat kernels are possible by sequentially removing the bran layers of the kernels prior to processing in general accordance with conventional milling principles. The wheat kernels are preprocessed by means of a number of friction and abrasion operations to peel or strip the various layers of bran from the kernels. A series of friction machines (208,215,218) followed by abrasion machines (224,230) progressively remove the bran layers and separate the same into generally pre-identified bran layer mixtures. Up to about 75% of the bran can be removed with the remaining bran being essentially confined to the kernel crease and removed during the conventional milling operation. Such preprocessed kernels, when milled in the conventional manner, have higher yields due to less bran contamination. This selective removal of the bran layers also facilitates low cost production of speciality bran products or selective reintroduction of bran layers to flour after, or during, further milling.

    Method and apparatus for the treatment of wheat kernels
    5.
    发明公开
    Method and apparatus for the treatment of wheat kernels 失效
    Verfahren und Apparat zur Behandlung vonWeizenkörnern。

    公开(公告)号:EP0295774A2

    公开(公告)日:1988-12-21

    申请号:EP88303769.9

    申请日:1988-04-27

    发明人: Tkac, Joseph John

    IPC分类号: B02B3/04 B02B3/00

    CPC分类号: B02B3/00 B02B1/08

    摘要: Significant improvements to the milling of wheat kernels are possible by sequentially removing the bran layers of the kernels prior to processing in general accordance with conventional milling principles. The wheat kernels are preprocessed by means of a number of friction and abrasion operations to peel or strip the various layers of bran from the kernels. A series of friction machines (208,215,218) followed by abrasion machines (224,230) progressively remove the bran layers and separate the same into generally pre-identified bran layer mixtures. Up to about 75% of the bran can be removed with the remaining bran being essentially confined to the kernel crease and removed during the conventional milling operation. Such preprocessed kernels, when milled in the conventional manner, have higher yields due to less bran contamination. This selective removal of the bran layers also facilitates low cost production of speciality bran products or selective reintroduction of bran layers to flour after, or during, further milling.

    摘要翻译: 通常可以根据常规的研磨原理在加工之前依次除去籽粒的麸皮层,从而可以显着改善小麦籽粒的研磨。 通过大量摩擦和磨损操作对小麦籽粒进行预处理,以从谷粒剥离或剥离各层的麸皮。 一系列摩擦机(208,215,218),随后是磨耗机(224,230),逐渐去除麸皮层,并将其分离成通常预先确定的麸皮层混合物。 高达约75%的麸皮可以被除去,其余的麸基本上被限制在蕊纹和在常规碾磨操作中被去除。 当以常规方式研磨时,这种预处理的颗粒由于较少的麸皮污染而具有较高的收率。 这种选择性除去麸皮层还有助于特制糠麸产品的低成本生产或在进一步研磨之后或之后选择性地重新引入麸皮面粉。