公开(公告)号：EP2061348A2

公开(公告)日：2009-05-27

申请号：EP07842026.2

申请日：2007-09-07

申请人： ABBOTT LABORATORIES

发明人： ATKINSON, Judith, R. ,  EDENS, Neile ,  DEWILLE, Normanella, T. ,  MAZER, Terry ,  YOSICK, Kelley, J. ,  OGILVIE, Allison ,  WEARLY, Douglas

IPC分类号： A23L1/29 ,  A23L1/00 ,  A23L1/164

CPC分类号： A23L7/126 ,  A23L7/122 ,  A23P20/12 ,  A23P20/18 ,  A23P20/20 ,  A23V2002/00 ,  A23V2200/22 ,  A23V2200/328 ,  A23V2250/606

摘要： The present invention provides a food product comprising: a formed reduced glycemic response cereal component; and a non-sticky reduced glyccmic response sweetener coating over the formed cereal component, the sweetener coating comprising: a first sticky layer comprising at least about 30% fructose (of the total sweetener coating); a second less sticky layer having a DE value of about 60 or less and comprising up to about 17% fructose and at least about 1% non-fructose carbohydrates (of the total sweetener coating); and third layer comprising crystalline fructose. The present invention also provides a process for forming the sweetener coating over the formed cereal component comprising the following steps: (a) providing a formed cereal component having thereon a first sticky layer comprising fructose; (b) forming over the first sticky layer a less sticky second layer comprising non- fructose carbohydrates and optionally fructose; and (c) applying crystalline fructose over the second layer.