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公开(公告)号：EP3338560A1
公开(公告)日：2018-06-27
申请号：EP17203060.3
申请日：2017-11-22
发明人： COCCHI, Andrea , LAZZARINI, Roberto
摘要： A machine (1) for making and dispensing liquid or semi-liquid products comprises, in combination:
- a plane element (9) with an opening (9A) made in it;
- at least one container (2) adapted to contain a basic mixture provided with an opening (5) and inserted in the opening (9A) of the plane element (9);
- a stirrer (3) and a refrigeration system (4), operatively associated with the container (2) respectively for mixing the basic mixture and for cooling the basic mixture in such a way as to convert it into finished product;
- a flange (10) which can be coupled to the plane element (9);
- means (30) for coupling the flange (10) to the plane element (9);
- a lid (7) movably connected to the flange (10) to close the opening (5) of the container (2) in use.-
公开(公告)号：EP3248468A1
公开(公告)日：2017-11-29
申请号：EP17170004.0
申请日：2017-05-08
发明人： COCCHI, Andrea , LAZZARINI, Roberto
摘要： A method for making ice cream comprises the following steps, performed in the following order:
- heating the side walls of the processing container (2) to a preset preheating temperature;
- placing a basic ice cream mixture in the processing chamber (3) after the step of heating the side walls of the processing container (2) to a preset preheating temperature;
- deactivating any infectious agents which may be present in the basic mixture by activating the thermal treatment system in heating mode for a predetermined time in order to pasteurize the basic mixture inside the processing chamber (3);
- keeping the basic mixture, previously subjected to the thermal treatment inside the processing chamber (3), for a predetermined hold time.摘要翻译： 制造冰淇淋的方法包括以下步骤，按以下顺序进行： - 将加工容器（2）的侧壁加热到预设的预热温度; - 在将所述处理容器（2）的所述侧壁加热到预设预热温度的步骤之后，将基础冰淇淋混合物放置在所述处理室（3）中; - 通过在加热模式下激活热处理系统预定时间以使基本混合物巴氏灭菌处理室（3）内部，使在基本混合物中可能存在的任何传染剂失活; - 将预先在处理室（3）内进行热处理的基本混合物保持预定的保持时间。
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公开(公告)号：EP3231291A1
公开(公告)日：2017-10-18
申请号：EP17165526.9
申请日：2017-04-07
发明人： COCCHI, Andrea , LAZZARINI, Roberto
IPC分类号： A23G9/04 , A23G9/12 , A23G9/16 , A23G9/20 , A23G9/28 , A23G9/46 , A23G9/08 , A23G9/30 , A23L3/36
摘要： A machine (1) for making liquid or semi-liquid products comprises: a first container (2A) adapted to contain a first liquid or semi-liquid basic product; a first stirrer (3A), mounted inside the first container (2A); a second container (2B) connected to the first container (2A) to receive therefrom the first liquid or semi-liquid basic product; a pipe (9) connecting the first container (2A) to the second container (2B); a second stirrer (3B), mounted inside the second container (2B); a pump (5), having a first inlet duct (6), connected to the first container (2A) in order to draw the first liquid or semi-liquid basic product, a second, air inlet duct (7), and an outlet (8) connected to the connecting pipe (9), the pump (5) being also configured to mix the first liquid or semi-liquid basic product with air by compression.
摘要翻译： 一种用于制造液体或半液体产品的机器（1），包括：第一容器（2A），其适于容纳第一液体或半液体基础产品; 安装在第一容器（2A）内的第一搅拌器（3A）; 连接到第一容器（2A）以从其接收第一液体或半液体基本产品的第二容器（2B） 连接第一容器（2A）和第二容器（2B）的管道（9）; 安装在第二容器（2B）内的第二搅拌器（3B）; 具有连接到第一容器（2A）以抽出第一液体或半液体基本产品的第一入口管道（6）的泵（5），第二进气管道（7）和出口 （8）连接到所述连接管（9），所述泵（5）还构造成通过压缩将所述第一液体或半液体基础产品与空气混合。
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4.发明公开MACHINE AND METHOD FOR MAKING LIQUID AND SEMI-LIQUID PRODUCTS OF THE ICE CREAM SECTOR 审中-公开机器和方法用于液体和半液体产品冰淇淋行业生产
公开(公告)号：EP3158872A1
公开(公告)日：2017-04-26
申请号：EP16194229.7
申请日：2016-10-17
发明人： COCCHI, Andrea , LAZZARINI, Roberto
摘要： A machine for making liquid and/or semi-liquid products of the ice cream sector comprises
- a processing container (3) forming a processing chamber (4) for making an ice cream product;
- a stirrer (5) mounted inside the processing chamber (4);
- a cooling system (13) equipped with at least one heat exchanger (15) associated with the processing container (3), for exchanging heat with the container (3) and cooling the processing container (3);
- a unit (9) for receiving and treating a capsule (201) containing a basic preparation (P) for an ice cream product, configured to allow the capsule (201) to be compressed in such a way so as to deform lateral walls (204) of the capsule (201) and to squeeze the basic preparation (P) out of the capsule (201) and transfer it to the processing container (3);
- a device (12) for injecting a dilution liquid, associated with the processing container (3), for injecting the dilution liquid into the processing container (3).摘要翻译： 一种用于制作冰淇淋扇区的液体和/或半液体产品机器包括 - 一个处理容器（3）用于制造冰淇淋产品形成的处理腔室（4）; - 一个搅拌器（5）安装在所述处理腔室（4）内; - 与所述处理容器（3），用来与容器进行热交换相关联的冷却系统（13）配备有至少一个热交换器（15）（3）和冷却处理容器（3）; - 用于接收和处理的胶囊（201）包含用于冰淇淋产品的碱性制剂（P），被配置为允许所述胶囊（201）的单元（9），以寻求一种方法被压缩，以便横向变形壁（ 所述胶囊（201）和挤压基本制备（P）从胶囊（201）并将其传送到上述处理容器204）（3）; - 用于注入稀释液的装置（12），与所述处理容器（3），用于稀释液注射到所述处理容器相关联的（3）。
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公开(公告)号：EP3028581A1
公开(公告)日：2016-06-08
申请号：EP15197570.3
申请日：2015-12-02
发明人： COCCHI, Andrea
摘要： A machine for making and dispensing iced food products such as granitas, slush drinks and the like comprises: at least one closed and sealed chamber (3) for containing and processing the product to be dispensed; a corresponding tank (23) for feeding the basic ingredients needed for obtaining the product to be dispensed; a connecting pipe (24) between an outlet (25) of the tank and the inlet (26) of the chamber (3); and a flow meter (27) positioned along said pipe (24).
摘要翻译： 一种用于制造和分配冰冻食品的机器：例如冰糕，雪泥饮料等包括：至少一个闭合且密封的腔室（3），用于容纳和处理所待分配产品; 对应的槽（23），用于供给所需要的获得待分配的产品的基本成分; 一个在罐和腔室（3）的入口（26）的出口（25）之间的连接管（24）; 和流量计（27）沿所述管（24），其定位。
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6.发明公开METHOD AND SYSTEM FOR CLEANING A MACHINE FOR MAKING LIQUID AND/OR SEMI-LIQUID FOOD PRODUCTS FOR THE ICE CREAM, PASTRY OR CATERING TRADE 审中-公开用于清洁用于制造用于冰淇淋，糕点或餐饮业的液体和/或半液体食品的机器的方法和系统
公开(公告)号：EP3305091A1
公开(公告)日：2018-04-11
申请号：EP17194563.7
申请日：2017-10-03
发明人： COCCHI, Andrea , LAZZARINI, Roberto
摘要： Described are a method and a system for cleaning a machine (1) for making liquid and/or semi-liquid food products for the ice cream, pastry or catering trade, wherein the machine (1) is fed with a capsule (17) containing a preparation for cleaning the machine (1), after which a cycle for cleaning the machine (1) is started.
摘要翻译： 所描述的是用于清洁机器（1）的方法和系统，所述机器用于制造用于冰淇淋，糕点或餐饮行业的液体和/或半液体食品，其中所述机器（1）被供给胶囊（17） 清洁机器（1）的准备工作，之后开始清洁机器（1）的循环。
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公开(公告)号：EP3127431A1
公开(公告)日：2017-02-08
申请号：EP16181729.1
申请日：2016-07-28
发明人： COCCHI, Andrea , LAZZARINI, Roberto
摘要： A machine (1) for making liquid or semi-liquid food products comprises: a plurality of supply containers (3) containing a liquid or semi-liquid basic mixture and comprising a deformable wall (4), so that the space occupied by each first container (3) depends on a quantity of basic mixture in the self-same first container (3); a processing container (5) forming a processing chamber for the basic mixture and provided with a stirrer (6) and with thermal treatment means (7) for the basic mixture, operating in conjunction with one another to convert the basic mixture into a liquid or semi-liquid product; connecting means (8) for connecting the supply containers (3) to the processing container (5), configured to allow the operative connection of one of the supply containers (3) to the processing container (5) and to transfer the basic mixture from one of the supply containers (3) to the processing container (5); an electronic drive and control unit (11), the connecting means (8) comprising a plurality of pneumatically operated closing valves (19), where each of the valves is associated with one of the supply containers (3) and can be activated and deactivated independently of the remaining valves (19) to allow the placement of one of the containers (3) in connection with the processing container (5).
摘要翻译： 一种用于制造液体或半液体食品的机器（1）包括：供应容器的多个包含液体或半液体的基本混合物和包括可变形壁（3）（4），所以没有由每个第一所占据的空间 容器（3）依赖于碱性混合物的在自相同的第一容器（3）的量; 的处理容器（5）形成用于所述基本混合物的处理室和设置有搅拌器（6）中，用热处理装置（7）的基本混合物中，在彼此结合操作以基本混合物转化成液体或 半液体产物; 用于供应容器连接（3）的处理容器（5），配置成允许所述供料容器（3）到所述处理容器中的一个的有效连接的连接装置（8）（5）和传送从基本混合物 供给容器（3）的处理容器（5）中的一个; 电子驱动和控制单元（11）的，连接装置（8）包括气动操作的截止阀的多个（19），其中每个所述阀与所述供给容器中的一个相关联的（3），并且可以激活和去激活 剩余的阀（19）的unabhängig以允许与所述处理容器（5）连接的容器（3）中的一个的位置。
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公开(公告)号：EP3095332A1
公开(公告)日：2016-11-23
申请号：EP16169554.9
申请日：2016-05-13
发明人： COCCHI, Andrea , LAZZARINI, Roberto
摘要： A method for making ice cream comprises a step of preparing a machine (1) for mixing and cooling ice cream and equipped with: a processing container (2) defining a processing chamber (3) and provided with a stirrer (5) rotating inside the processing chamber (3); and a thermal treatment system, configured to be activated, selectively and alternatively, in heating or cooling mode, for heating and cooling the processing chamber (3), respectively; the method comprising the following steps: placing a basic ice cream mixture inside the processing chamber (3); activating the thermal treatment system in heating mode for a predetermined time for heating the basic mixture inside the processing chamber (3), so as to subject the basic mixture to a thermal pasteurizing treatment inside the processing chamber (3); activating the thermal treatment system in cooling mode for cooling the basic mixture inside the processing chamber (3) and, at the same time, rotating the rotary stirrer 5, so as to allow incorporating air into the basic mixture to make an ice cream type product in the processing chamber (3); extracting at least one portion of the ice cream type product from the processing chamber (3).
摘要翻译： 一种制作冰淇淋的方法包括制备用于混合和冷却冰淇淋的机器（1）的步骤，所述机器（1）配备有：处理容器（2），其限定处理室（3）并设置有搅拌器（5），所述搅拌器 处理室（3）; 以及热处理系统，其被配置为在加热或冷却模式下选择性地或可选地被激活，用于分别加热和冷却所述处理室（3）; 该方法包括以下步骤：将基本冰淇淋混合物置于处理室（3）内; 在加热模式下激活热处理系统预定时间以加热处理室（3）内的基础混合物，以使基础混合物在处理室（3）内进行热巴氏消毒处理; 在冷却模式下激活热处理系统，以冷却处理室（3）内的基本混合物，同时旋转旋转搅拌器5，以便将空气并入基本混合物中以制成冰淇淋型产品 在处理室（3）中; 从处理室（3）中提取至少一部分冰淇淋型产品。
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9.发明公开
公开(公告)号：EP3058831A1
公开(公告)日：2016-08-24
申请号：EP16155516.4
申请日：2016-02-12
发明人： COCCHI, Andrea , LAZZARINI, Roberto
摘要： A method for making ice cream, comprising the following steps:
- a) preparing basic ingredients defining a basic mixture for ice cream;
- b) heating the basic mixture to cause an at least partial evaporation of the water contained in the basic ingredients, so as to make a basic mixture concentrate;
- c) subjecting the basic mixture concentrate to a mixing and cooling treatment comprising the steps of:
-c1) adding a basic liquid to the mixture concentrate, so as to dilute the mixture;
c2) stirring and simultaneous thermal treatment for a predetermined period of time, to allow converting the diluted basic mixture concentrate into an ice cream type product.摘要翻译： 一种制备冰淇淋的方法，包括以下步骤：a）制备限定冰淇淋基本混合物的基本成分; b）加热碱性混合物以引起基本成分中所含的水的至少部分蒸发，从而制成碱性混合物浓缩物; c）对碱性混合物浓缩物进行混合和冷却处理，包括以下步骤：-c1）向混合物浓缩物中加入碱性液体以稀释混合物; c2）搅拌并同时热处理预定的时间，以便将稀释的基本混合物浓缩物转化成冰淇淋型产品。
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10.发明公开
公开(公告)号：EP3042570A1
公开(公告)日：2016-07-13
申请号：EP16150484.0
申请日：2016-01-07
发明人： COCCHI, Andrea , LAZZARINI, Roberto
摘要： A machine for simultaneously making a first liquid or semi-liquid product and a second liquid or semi-liquid product, comprises: a first container (2a) for containing a liquid or semi-liquid base product; a first stirrer (4a) operating on the first container (2a) for mixing the liquid or semi-liquid base product; a second container (2b) for containing a liquid or semiliquid base product; a second stirrer (4b) operating on the second container (2b) for mixing the liquid or semi-liquid base product; a thermodynamic heat treatment system (10) comprising a circuit filled with a heat exchanger fluid, a compressor (7) operating in the circuit on the heat exchanger fluid, a first heat exchanger (S1), affected by the heat exchanger fluid and associated with the first container (2a) to exchange heat with the first container (2a), a second heat exchanger (S2) affected by the heat exchanger fluid and associated with the second container (2b) to exchange heat with the second container (2b), a third heat exchanger (S3) affected by the heat exchanger fluid, and a lamination unit (30) operating on the heat exchanger fluid along the circuit; first means (M1) for adjusting the flow rate of the heat exchanger fluid along a first branch affected by the first heat exchanger (S1) configured to allow adjustment of the thermal power exchanged by the first heat exchanger (S1); second means (M2) for adjusting the flow rate of the heat exchanger fluid along a second branch affected by the second heat exchanger (S2) configured to allow adjustment of the thermal power exchanged by the second heat exchanger (S2); at least one sensor (20), configured to measure an operating parameter of the machine; and a control unit (6), configured to control the first adjusting means (M1) and the second adjusting means (M2) as a function of the measured operating parameter of the machine.
摘要翻译： 一种制备同时第一液体或半液体产品和第二液体或半液体产品机，包括：用于容纳液体或半液态基本产品的第一容器（2A）; 第一搅拌器（4a）的用于液体或半液态基本产品混合第一容器（2A）上操作; 用于容纳液体或半液态基本产品的第二容器（2b）中; 第二搅拌器（4b）的第二容器上操作（2b）的用于液体或半液态基本产品混合; 热力学热处理系统（10）包括在所述热交换器流体，一个第一热交换器（S1），受热交换器流体和与相关的电路操作填充有热交换器流体，压缩机（7）的电路 第一容器（2A）与受热交换器流体和与第二容器（2b）中相关联以与所述第二容器进行热交换所述第一容器（2a）中，第二热交换器（S2）进行热交换（2b）的 受热交换器流体的第三热交换器（S3），以及层合单元（30）上沿着电路的热交换器流体操作; 意味着第一（M1），用于调节沿着受配置为允许通过所述第一热交换器（S1）交换的热功率的调整的第1热交换器（S1）的第一分支中的热交换器的流体的流率; 意味着第二（M2），用于沿受配置为允许通过所述第二热交换器（S2）之间交换的热功率的调整的第2热交换器（S2）的第二分支调节热交换器流体的流率; 配置为测量所述机器的运行参数的至少一个传感器（20）; 并且被配置为控制单元（6），以控制所述第一调节装置（M1）和所述第二调节装置（M2）作为机器的测量的操作参数的函数。
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