HEAT EXCHANGER
    3.
    发明公开
    HEAT EXCHANGER 审中-公开

    公开(公告)号:EP3583854A1

    公开(公告)日:2019-12-25

    申请号:EP19180187.7

    申请日:2019-06-14

    摘要: A machine (1) for making and dispensing liquid or semi-liquid food products, comprising: a container (102) for the product to be dispensed; a dispenser (103) which is connected to the container (102) and which can be turned on and off to allow or inhibit dispensing of the product from the container (102); a stirrer (105) rotatable about a respective axis of rotation (R) and mounted inside the container (102) to mix the product being processed; a thermal system (2) having a circuit with a heat exchanger fluid flowing through it and comprising, along the circuit, an evaporator (3) operatively associated with the container (102) of the product to be dispensed and including an inlet aperture (307) for the heat exchanger fluid, a discharge aperture (308) for the heat exchanger fluid, a first tubular element (301) and a second tubular element (302) coaxial with the first tubular element (301) and having an axial direction of extension and a radial direction of extension (R1), the second tubular element (302) extending at least along an axial direction parallel to the axis of rotation (R) and being disposed inside the first tubular element (301) to define an annular chamber (303) for circulating the heat exchanger fluid and defined by at least one microchannel (800), the microchannel (800) having a hydraulic diameter of between 3 mm and 13 mm.

    MACHINE FOR PREPARING A COOLED OR HEATED PRODUCT WITH ACCURATE TEMPERATURE CONTROL
    4.
    发明公开
    MACHINE FOR PREPARING A COOLED OR HEATED PRODUCT WITH ACCURATE TEMPERATURE CONTROL 审中-公开
    用于制备具有精确温度控制的冷却或加热产品的机器

    公开(公告)号:EP3288390A1

    公开(公告)日:2018-03-07

    申请号:EP16717399.6

    申请日:2016-04-21

    申请人: Nestec S.A.

    发明人: NOTH, André

    IPC分类号: A23G9/08 A23G9/16 A23G9/22

    CPC分类号: A23G9/228 A23G9/08 A23G9/16

    摘要: A machine (20) for the preparation of a cooled or heated product comprising: —a receiving seat (1) for accommodating a container (8) comprising at least part of the ingredients for the preparation of a product; —a heat exchange element (1a) arranged to be in contact with an outer wall of the container (8), when the container (8) is placed in the receiving seat (1), and —temperature sensing means (100) arranged to measure the temperature at an outer wall of the container (8) when the container (8) is placed in the receiving seat (1), the temperature sensing means (100) comprising at least two temperature sensors, a primary temperature sensor (101) arranged to measure the temperature (TS1) in proximity to an outer wall of the container (8) and a secondary primary sensor (102) arranged to measure the temperature (TS2) in a position located in the heat path through which heat travels between the inside the container (8) and the external environment.

    MACHINE AND METHOD FOR MAKING AND DISPENSING LIQUID, SEMI-LIQUID AND/OR SEMI-SOLID FOOD PRODUCTS
    6.
    发明公开
    MACHINE AND METHOD FOR MAKING AND DISPENSING LIQUID, SEMI-LIQUID AND/OR SEMI-SOLID FOOD PRODUCTS 有权
    机器和方法生产和销售的液体,半液态和/或半固体FOOD PRODUCTS

    公开(公告)号:EP3003061A1

    公开(公告)日:2016-04-13

    申请号:EP14731373.8

    申请日:2014-05-21

    摘要: A machine for making and dispensing liquid, semi-liquid and/or semi-solid food products and which includes at least a cylinder for containing and processing basic products, means for heating and cooling the cylinder wrapped around at least part of the cylinder and a mixer unit positioned inside the cylinder which is able to mix the basic products during their processing; the machine also includes a supply duct for supplying the products into the cylinder, a dispensing duct for withdrawing the food products from the cylinder and means for recirculating the products contained in the containment and processing cylinder which are able to withdraw the products from the cylinder through the dispensing duct and to return them into the cylinder through the supply duct.

    摘要翻译: 一种用于制造和分配液体,半液体和/或半固体食物产品,并且包括至少一个汽缸用于容纳和处理的基本产品的装置,用于加热和冷却所述气缸机器缠绕在圆柱体的至少一部分和 混频器单元中的的所有气缸,其能够它们的处理过程中以混合基础产品内定位; 因此机器包括用于将产品供给到汽缸,用于取出食品产品从筒和装置,用于再循环包含在容纳和处理筒,其能够通过撤回产品从筒的产品中分配导管的供给管 分配管并通过供应管道它们返回到气缸内。

    A THROUGH-FLOW FREEZER AND A METHOD FOR STARTING UP THE SAME
    7.
    发明公开
    A THROUGH-FLOW FREEZER AND A METHOD FOR STARTING UP THE SAME 有权
    DURCHFLUSS-GEFRIERGERÄTSOWIE STARTVERFAHRENDAFÜR

    公开(公告)号:EP2741614A1

    公开(公告)日:2014-06-18

    申请号:EP12745858.6

    申请日:2012-08-09

    IPC分类号: A23G9/16 A23G9/22 A23G9/20

    摘要: A through-flow freezer is disclosed comprising a freezing cylinder, an inlet pipe, an inlet blocking device, an air inlet, an outlet pipe and an outlet blocking device, wherein, at least in one operational mode of the through-flow freezer, the inlet blocking device and the outlet blocking device are closed such that a certain amount of mix and a certain amount of air substantially corresponding to a desired overrun in the freezing cylinder can be entrapped in the freezing cylinder by introducing air via the air inlet. Furthermore, a method for starting up a through-flow freezer is disclosed comprising the step of adding air through the air inlet until a certain amount of mix and a certain amount of air substantially corresponding to a desired overrun is entrapped in the freezing cylinder and a certain cylinder pressure is reached in the freezing cylinder before starting the cooling of the freezing cylinder.

    摘要翻译: 公开了一种直流冷冻机,其包括冷冻缸,入口管,入口阻塞装置,进气口,出口管和出口阻塞装置,其中,至少一个操作模式的通流式冷冻机, 入口阻塞装置和出口阻塞装置被关闭,使得通过经由空气入口引入空气而将一定量的混合物和基本上对应于冷冻缸中期望的溢流的一定量的空气捕获在冷冻缸中。 此外,公开了一种用于启动通流冷冻机的方法,其包括通过空气入口添加空气的步骤,直到一定量的混合物和基本上对应于期望的超限的一定量的空气被截留在冷冻缸中,并且 在冷冻缸开始冷却之前,在冷冻缸中达到一定的气缸压力。

    A method for producing ice cream roll-ups and an ice cream roll-up
    8.
    发明公开
    A method for producing ice cream roll-ups and an ice cream roll-up 有权
    Verfahren zur Herstellung von Eiscremerolle und Eiscremerolle

    公开(公告)号:EP2708140A1

    公开(公告)日:2014-03-19

    申请号:EP12184221.5

    申请日:2012-09-13

    IPC分类号: A23G9/04 A23G9/16 A23G9/22

    摘要: A method for producing of ice cream roll-ups, in which a mixture is obtained from sugar, powdered milk, glucose syrup, liquid coconut fat, powdered whey, stabiliser and water, in order to create roll-up layers, which are consecutively subject to homogenisation, pasteurisation, cooling, maturing and initial freezing with aeration followed by an initially frozen mixture being formed into a final product that is hardened and placed in a cooling chamber. The ice cream roll-up is hardened in a first hardening tunnel in an atmosphere having a temperature from - 55°C to -65°C in order to achieve a temperature not higher than -18°C in an outer layer constituting at least 25% of ice cream volume, and subsequently the ice cream roll-up is hardened in a second hardening tunnel in an atmosphere having a temperature from -40°C to -42°C in order to achieve temperature not higher than - 18°C in the total volume of the ice cream roll-up.

    摘要翻译: 制备冰淇淋卷起的方法,其中从糖,奶粉,葡萄糖浆,液体椰子脂,粉末乳清,稳定剂和水中获得混合物,以便产生连续受试者的卷起层 均化,巴氏杀菌,冷却,熟化和初始冷冻,然后通气,然后将初始冷冻的混合物形成为硬化并置于冷却室中的最终产品。 在温度为-55℃至-65℃的气氛中,在第一硬化隧道中将冰淇淋卷起硬化,以在构成至少25的外层中达到-18℃以上的温度 冰淇淋体积的百分数,然后在温度为-40℃至-42℃的气氛中,在第二硬化隧道中将冰淇淋卷起硬化,以达到不高于-18℃的温度 冰淇淋卷起的总体积。