公开(公告)号：EP2650005A4

公开(公告)日：2014-05-07

申请号：EP11847685

申请日：2011-12-09

申请人： AMOREPACIFIC CORP

发明人： KIM SU KYUNG ,  SHIN HYUN JUNG ,  RHA CHAN SU ,  OH YU JIN ,  LEE BUM JIN ,  KIM CHAE WOOK ,  SEO DAE BANG ,  CHUNG JIN OH ,  LEE SANG JUN

IPC分类号： A61K36/82 ,  A61P3/00 ,  A61P3/04

CPC分类号： A61K36/82 ,  A61K36/44 ,  A61K36/48 ,  A61K2236/19 ,  C12P1/04

公开(公告)号：EP2499921A4

公开(公告)日：2017-05-17

申请号：EP10828584

申请日：2010-11-09

申请人： AMOREPACIFIC CORP ,  LEE SANG JUN

发明人： LEE BUM JIN ,  OH YU JIN ,  CHUNG JIN OH ,  LEE SANG JUN

IPC分类号： A23F3/40 ,  A23F3/06

CPC分类号： A23F3/405

摘要： The present invention relates to a method for preparing flavored teas by using wood, and flavored teas prepared thereby. More specifically, the present invention relates to a preparation method of flavored teas with excellent palatability and flavors in which the method uses natural wood along with the appropriate flavoring time and temperature settings, and flavored teas prepared thereby.

摘要翻译： 本发明涉及一种使用木材制备调味茶的方法，以及由此制备的调味茶。 更具体地说，本发明涉及一种具有优良适口性和风味的调味茶的制备方法，其中该方法使用天然木材以及适当的调味时间和温度设定，以及由此制备的调味茶。

公开(公告)号：EP2508085A4

公开(公告)日：2013-06-26

申请号：EP10833611

申请日：2010-11-30

申请人： AMOREPACIFIC CORP

发明人： RHA CHAN SU ,  OH YU JIN ,  CHUNG JIN OH ,  YOO SE JIN ,  LEE SANG JUN

IPC分类号： A23L2/38 ,  A61K8/97 ,  A61K36/82

CPC分类号： A61K36/82 ,  A23F3/18 ,  A23F3/20 ,  A23V2002/00 ,  A61K8/97 ,  A61Q19/00 ,  A23V2200/308 ,  A23V2200/324 ,  A23V2200/3262 ,  A23V2250/214

摘要： The present invention provides a preparation method of tea water comprising the following steps of: inactivating enzymes of raw tea leaves and juicing the tea leaves to obtain a tea juice; and removing ions of the tea juice obtained from the previous step to obtain tea water. In addition, the present invention provides tea water obtained by removing ions from a tea juice of raw tea leaves of which enzymes are inactivated. Skin-stimulating components are reduced in the tea water.