公开(公告)号：EP1772520A1

公开(公告)日：2007-04-11

申请号：EP06024060.3

申请日：1997-11-21

申请人： Ajinomoto Co., Inc.

发明人： Yoshioka, Tatsuya, c/o Ajinomoto Co., Inc. ,  Ishii, Toshimasa, c/o Ajinomoto Co., Inc., ,  Kawahara, Yoshio, c/o Ajinomoto Co., Inc. ,  Koyama, Yosuke, c/o Ajinomoto Co., Inc. ,  Shimizu, Eiko, c/o Ajinomoto Co., Inc.

IPC分类号： C12P13/14 ,  C12P13/16 ,  C12P13/18

CPC分类号： C12P13/14 ,  Y10S435/813 ,  Y10S435/84 ,  Y10S435/843

摘要： A method for producing L-glutamic acid, comprising inoculating a microorganism having an ability to produce L-glutamic acid, in a liquid medium containing a carbon source and a nitrogen source, conducting continuous L-glutamic acid fermentation in which both a carbon source and a nutrient having an effect of promoting bacterial growth are fed so as to make the microorganism grow, and then collecting L-glutamic acid produced and accumulated in a culture broth.

摘要翻译： 一种生产L-谷氨酸的方法，包括在含有碳源和氮源的液体培养基中接种具有生产L-谷氨酸能力的微生物，进行连续的L-谷氨酸发酵，其中碳源和 喂食具有促进细菌生长效果的营养素以使微生物生长，然后收集产生并积累在培养肉汤中的L-谷氨酸。