公开(公告)号：EP2650005A2

公开(公告)日：2013-10-16

申请号：EP11847685.2

申请日：2011-12-09

申请人： Amorepacific Corporation

发明人： KIM, Su Kyung ,  SHIN, Hyun Jung ,  RHA, Chan Su ,  OH, Yu Jin ,  LEE, Bum Jin ,  KIM, Chae Wook ,  SEO, Dae Bang ,  CHUNG, Jin Oh ,  LEE, Sang Jun

IPC分类号： A61K36/82 ,  A61P3/04 ,  A61P3/00

CPC分类号： A61K36/82 ,  A61K36/44 ,  A61K36/48 ,  A61K2236/19 ,  C12P1/04

摘要： The present invention relates to a composition for reducing in-vivo lipid level, inhibiting lipoclasis and promoting discharge of a lipid, wherein the composition comprises, as active ingredients, fermented tea extracts obtained by inoculating strains to tea, wherein the strains are derive from fermented Korean traditional condiment.

公开(公告)号：EP2508085B1

公开(公告)日：2019-10-16

申请号：EP10833611.6

申请日：2010-11-30

申请人： Amorepacific Corporation

发明人： RHA, Chan Su ,  OH, Yu Jin ,  CHUNG, Jin Oh ,  YOO, Se Jin ,  LEE, Sang Jun

IPC分类号： A61K36/82 ,  A61K8/97 ,  A61Q19/00 ,  A23F3/18 ,  A23F3/20

公开(公告)号：EP2499921B1

公开(公告)日：2018-09-26

申请号：EP10828584.2

申请日：2010-11-09

申请人： Amorepacific Corporation ,  Lee, Sang Jun

发明人： LEE, Bum Jin ,  OH, Yu Jin ,  CHUNG, Jin Oh ,  LEE, Sang Jun

IPC分类号： A23F3/40 ,  A23F3/06

CPC分类号： A23F3/405

摘要： The present invention relates to a method for preparing flavored teas by using wood, and flavored teas prepared thereby. More specifically, the present invention relates to a preparation method of flavored teas with excellent palatability and flavors in which the method uses natural wood along with the appropriate flavoring time and temperature settings, and flavored teas prepared thereby.

公开(公告)号：EP2508085A2

公开(公告)日：2012-10-10

申请号：EP10833611.6

申请日：2010-11-30

申请人： Amorepacific Corporation

发明人： RHA, Chan Su ,  OH, Yu Jin ,  CHUNG, Jin Oh ,  YOO, Se Jin ,  LEE, Sang Jun

IPC分类号： A23L2/38 ,  A61K8/97 ,  A61K36/82

摘要： The present invention provides a preparation method of tea water comprising the following steps of: inactivating enzymes of raw tea leaves and juicing the tea leaves to obtain a tea juice; and removing ions of the tea juice obtained from the previous step to obtain tea water. In addition, the present invention provides tea water obtained by removing ions from a tea juice of raw tea leaves of which enzymes are inactivated. Skin-stimulating components are reduced in the tea water.

摘要翻译： 本发明提供一种茶水的制备方法，其特征在于，包括以下步骤：使生茶叶的酶失活，并对茶叶进行榨汁以获得茶汁; 并去除从前一步骤获得的茶汁的离子以获得茶水。 此外，本发明提供通过从其中灭活酶的生茶叶的茶汁中除去离子而获得的茶水。 茶水中的皮肤刺激成分减少。

公开(公告)号：EP2499921A2

公开(公告)日：2012-09-19

申请号：EP10828584.2

申请日：2010-11-09

申请人： Amorepacific Corporation ,  Lee, Sang Jun

发明人： LEE, Bum Jin ,  OH, Yu Jin ,  CHUNG, Jin Oh ,  LEE, Sang Jun

IPC分类号： A23F3/40 ,  A23F3/06

CPC分类号： A23F3/405

摘要： The present invention relates to a method for preparing flavored teas by using wood, and flavored teas prepared thereby. More specifically, the present invention relates to a preparation method of flavored teas with excellent palatability and flavors in which the method uses natural wood along with the appropriate flavoring time and temperature settings, and flavored teas prepared thereby.

摘要翻译： 本发明涉及一种方法，用于通过使用木材制备调味茶，并且由此制备调味茶。 更具体地，本发明涉及调味茶的具有优良适口性和口味的制备方法，其中所述方法使用天然木材的地连同适当调味的时间和温度设定，并由此制备调味茶。