公开(公告)号：EP2790518A2

公开(公告)日：2014-10-22

申请号：EP12798773.3

申请日：2012-12-12

申请人： Bühler Barth GmbH

发明人： BRAUN, Peter ,  KELLER, Marco ,  PERREN, Rainer

IPC分类号： A23B9/02 ,  A23L3/00 ,  A23L3/16 ,  A23L3/18 ,  A61L2/06

CPC分类号： A23L3/3418 ,  A23B9/025 ,  A23L3/003 ,  A23L3/16 ,  A23L3/165

摘要： The method for pasteurisation and/or sterilisation of a food according to the invention comprises, in a first step, provision of a device (1) for the impingement of steam, particularly water vapour, on a food. The food is then impinged upon with steam for the pasteurisation and/or sterilisation of the food by means of the steam in order to achieve a reduction in the quantity of a microorganism present on and/or in the food, particularly a pathogenic microorganism. Before the food is impinged upon with steam, the temperature of the food is brought to a preheating temperature greater than or equal to the pasteurisation and/or sterilisation temperature.