公开(公告)号：EP1529442B1

公开(公告)日：2009-10-14

申请号：EP04026153.9

申请日：2004-11-04

申请人： BARILLA G. E R. FRATELLI S.p.A.

发明人： Buriani, Ernesto ,  Cavatorta, Andrea ,  Coscia, Luigi ,  Giovanetti, Marco

IPC分类号： A21C11/00

CPC分类号： A21C11/006

公开(公告)号：EP1529442A3

公开(公告)日：2005-12-21

申请号：EP04026153.9

申请日：2004-11-04

申请人： BARILLA G. E R. FRATELLI S.p.A.

发明人： Buriani, Ernesto ,  Cavatorta, Andrea ,  Coscia, Luigi ,  Giovanetti, Marco

IPC分类号： A21C11/00

CPC分类号： A21C11/006

摘要： Process for the production of breadsticks (1) having a wide substantially U-shaped cross section, comprising the steps of forming a plurality of elongated and substantially cylinder-shaped semi-finished products (5) from a dough, arranging such semi-finished products in channel-shaped recesses (4) having an arched section and being of a predetermined depth (h), formed in a baking tin (3); leaving the semi-finished products (5) to rest and rise and then compressing their exposed surface by means of pressers (6) having an elongated convex compression surface (7) substantially matching that of the recesses (4) and heated to a temperature higher than 130°C, for a predetermined amount of time, in order to form a concavity (2) extending longitudinally along the exposed surface of the semi-finished products (5), which are eventually baked, thus obtaining breadsticks with a wide substantially U-shaped cross-section.

摘要翻译： 用于生产具有宽的大致U形横截面的面包棒（1）的方法，该方法包括以下步骤：由面团形成多个细长且基本圆柱形的半成品（5），将这样的半成品 在具有拱形部分并且具有预定深度（h）的通道形凹槽（4）中形成在烘烤锡（3）中; 通过具有基本上与凹槽（4）的凸形压缩表面（7）基本相匹配的细长凸形压缩表面（7）的加压器（6）将半成品（5）搁置并上升，然后压缩它们的暴露表面并将其加热到更高的温度 在预定的时间内，为了形成沿着半成品（5）的暴露表面纵向延伸的凹部（2），所述凹部（2）最终被烘焙，从而获得宽度基本上为U的面包棒 形横截面。

公开(公告)号：EP1529442A2

公开(公告)日：2005-05-11

申请号：EP04026153.9

申请日：2004-11-04

申请人： BARILLA G. E R. FRATELLI S.p.A.

发明人： Buriani, Ernesto ,  Cavatorta, Andrea ,  Coscia, Luigi ,  Giovanetti, Marco

IPC分类号： A21C11/00

CPC分类号： A21C11/006

摘要： Process for the production of breadsticks (1) having a wide substantially U-shaped cross section, comprising the steps of forming a plurality of elongated and substantially cylinder-shaped semi-finished products (5) from a dough, arranging such semi-finished products in channel-shaped recesses (4) having an arched section and being of a predetermined depth (h), formed in a baking tin (3); leaving the semi-finished products (5) to rest and rise and then compressing their exposed surface by means of pressers (6) having an elongated convex compression surface (7) substantially matching that of the recesses (4) and heated to a temperature higher than 130°C, for a predetermined amount of time, in order to form a concavity (2) extending longitudinally along the exposed surface of the semi-finished products (5), which are eventually baked, thus obtaining breadsticks with a wide substantially U-shaped cross-section.

摘要翻译： 用于生产具有宽大体上U形横截面的面包棒（1）的方法，包括以下步骤：从面团形成多个细长且基本上圆柱形的半成品（5），将这些半成品 在烘烤锡（3）中形成具有拱形部分并且具有预定深度（h）的通道形凹部（4）中; 使半成品（5）放置并升起，然后通过具有基本上与凹部（4）的凸形压缩表面（7）基本上匹配的细长凸形压缩表面（7）的压制件（6）将其暴露的表面压缩并加热到更高的温度 在130℃下预定的时间，以便形成沿着最终烘烤的半成品（5）的暴露表面纵向延伸的凹部（2），从而获得具有宽大体上的U 形截面。