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公开(公告)号：EP1175159A1
公开(公告)日：2002-01-30
申请号：EP00927471.3
申请日：2000-04-28
申请人： BERNARD MATTHEWS PLC
发明人： MATTHEWS, Bernard, Trevor , KOPPERS, Werner , BÜSE, Friedrich , RICHELMANN, Hans-Jorg , JOLL, David, John
CPC分类号： A23L13/65 , A23L13/424
摘要： A low fat, acidic meat product such, for example, as a fermented meat product is disclosed which comprises a fermented or acidified mixture of lean meat particles and visible particles of pre-fermented, cultured dairy product. Said cultured dairy products may comprise cheese and/or yoghurt, and the particles may have a particle size in the range of 0.5 to 10mm, preferably 1 to 5mm. The product may be fermented using traditional starter cultures or alternatively may be acidified using an acidifying agent such as glucono-delta-lacto. The product resembles traditional salami, but has a substantially lower fat content.
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公开(公告)号：EP1175159B1
公开(公告)日：2003-11-12
申请号：EP00927471.3
申请日：2000-04-28
申请人： BERNARD MATTHEWS PLC
发明人： MATTHEWS, Bernard, Trevor , KOPPERS, Werner , BÜSE, Friedrich , RICHELMANN, Hans-Jorg , JOLL, David, John
CPC分类号： A23L13/65 , A23L13/424
摘要： A low fat, acidic meat product such, for example, as a fermented meat product is disclosed which comprises a fermented or acidified mixture of lean meat particles and visible particles of pre-fermented, cultured dairy product. Said cultured dairy products may comprise cheese and/or yoghurt, and the particles may have a particle size in the range of 0.5 to 10mm, preferably 1 to 5mm. The product may be fermented using traditional starter cultures or alternatively may be acidified using an acidifying agent such as glucono-delta-lacto. The product resembles traditional salami, but has a substantially lower fat content.
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