公开(公告)号：EP0512510A1

公开(公告)日：1992-11-11

申请号：EP92107644.4

申请日：1992-05-06

申请人： Belshaw Bros., Inc.

发明人： Belshaw, Thomas E. ,  McCarthy, John P.

IPC分类号： A21C11/18 ,  A21B5/08

CPC分类号： A21C11/166

摘要： A doughnut making machine and apparatus has a hopper for the dough of a type which exudes gluten or other sticky substances when compressed, the hopper terminates in a lower cylinder which co-acts with the cutting surfaces on a lower cutting piston. An extruding piston pushes the dough out between the cutting edge of the cylinder and the cutting piston and, thereafter, with retraction of the cutting piston, the dough is severed into a conventional toroidal shape. Edible release oil is distributed onto the cutting edges of the piston and the cutting edge of the cylinder by various distribution techniques. The method by which doughnuts are extruded in a generally toroidal shape while distributing a film of edible release oil onto the dough cutting surfaces and then severing the formed toroidal shaped doughnut from the cutting surfaces whereby the doughnut contacts the release oil on the dough cutting surface and freely releases from the cylinder's cutting edge.

摘要翻译： 甜甜圈制造机和设备具有用于在压缩时渗出麸质或其它粘性物质的面团的料斗，料斗终止于与下切割活塞上的切割表面共同作用的下圆筒。 挤压活塞将面团推出在圆筒的切割边缘和切割活塞之间，然后通过切割活塞的缩回将面团切割成传统的环形形状。 可食用释放油通过各种分配技术分布在活塞的切割边缘和圆筒的切割边缘上。 在将可食用释放油膜分散在面团切割面上，然后从切割表面切断形成的圆环状环形圈的情况下，将甜甜圈以大致环形的形状挤出的方法，由此甜甜圈接触面团切割表面上的脱模油， 自由地从气缸的切割边缘释放。

公开(公告)号：EP0585739A2

公开(公告)日：1994-03-09

申请号：EP93113235.1

申请日：1993-08-18

申请人： BELSHAW BROS., INC.

发明人： Belshaw, Thomas E.

IPC分类号： A21B5/08 ,  A21C11/16

CPC分类号： A21C11/166

摘要： A doughnut making machine and apparatus has a hopper (18) for the dough of a type which exudes gluten or other sticky substances when compressed, the hopper (18) terminates in a lower cylinder (20) which co-acts with the cutting surfaces on a lower cutting piston (26). An extruding piston (24) pushes the dough out between the cutting edge (22) of the cylinder and the cutting piston (26) and, thereafter, with retraction of the cutting piston (26), the dough is severed into a conventional toroidal shape and falls in cooking oil in a frying tank. Cooking oil from the frying tank is distributed onto the cutting edges of the piston and the cutting edge of the cylinder by various distribution techniques. Cooking oil is picked up from the frying tank using a dipstick (30) and is transmitted to the dough cutting surfaces using gravity and capillary action. The method by which doughnuts are extruded in a generally toroidal shape while distributing a film of cooking oil onto the dough cutting surfaces and then severing the formed toroidal shaped doughnut from the cutting surfaces whereby the doughnut contacts the cooking oil on the dough cutting surface and freely releases from the cylinder's cutting edge.

摘要翻译： 甜甜圈制造机和设备具有用于在压缩时渗出麸质或其它粘性物质的面团的料斗，料斗终止于与下切割活塞上的切割表面共同作用的下圆筒。 挤出活塞将面团从气缸的切割边缘和切割活塞之间推出，然后，随着切割活塞的缩回，面团被切割成常规的环形形状并落入油炸罐中的烹饪油中。 通过各种分配技术，从油炸罐中烹饪油分布在活塞的切割边缘和圆筒的切割边缘上。 使用量油尺从油炸罐中取出烹调油，并使用重力和毛细作用将其传送到面团切割表面。 该方法通过将大肠环形挤出的方法，同时将烹饪油膜分散在面团切割表面上，然后从切割表面切断形成的环形形状的环形圈，从而使甜圈接触面团切割表面上的烹饪油并且自由地 从气缸的切削刃释放。

公开(公告)号：EP0212658A3

公开(公告)日：1987-10-14

申请号：EP86111786

申请日：1986-08-26

申请人： BELSHAW BROS., INC.

发明人： Belshaw, Thomas E. ,  Woodworth, Frederick G. ,  Wilke, Wilbur D.

IPC分类号： A21B05/08

CPC分类号： A21B5/08 ,  A47J37/1214

摘要： A small, inexpensive doughnut fryer has a conveyor (28) and separate elevator (32) that are driven from the same shaft without interference with one another. Sprockets (40) for driving the elevator are recessed to receive rods (30) from the conveyor. The entire conveyor assembly is provided with a quick release coupling (20) to the power supply. A method and apparatus for moving objects to be fried through a hot frying liquid by producing intermittent waves and eddies in the liquid in the desired direction of travel to propel the objects in a straight line.

公开(公告)号：EP0212658B1

公开(公告)日：1991-01-16

申请号：EP86111786.9

申请日：1986-08-26

申请人： BELSHAW BROS., INC.

发明人： Belshaw, Thomas E. ,  Woodworth, Frederick G. ,  Wilke, Wilbur D.

IPC分类号： A21B5/08

CPC分类号： A21B5/08 ,  A47J37/1214

公开(公告)号：EP0212658A2

公开(公告)日：1987-03-04

申请号：EP86111786.9

申请日：1986-08-26

申请人： BELSHAW BROS., INC.

发明人： Belshaw, Thomas E. ,  Woodworth, Frederick G. ,  Wilke, Wilbur D.

IPC分类号： A21B5/08

CPC分类号： A21B5/08 ,  A47J37/1214

摘要： A small, inexpensive doughnut fryer has a conveyor (28) and separate elevator (32) that are driven from the same shaft without interference with one another. Sprockets (40) for driving the elevator are recessed to receive rods (30) from the conveyor. The entire conveyor assembly is provided with a quick release coupling (20) to the power supply. A method and apparatus for moving objects to be fried through a hot frying liquid by producing intermittent waves and eddies in the liquid in the desired direction of travel to propel the objects in a straight line.

公开(公告)号：EP0585739B1

公开(公告)日：1997-10-22

申请号：EP93113235.1

申请日：1993-08-18

申请人： BELSHAW BROS., INC.

发明人： Belshaw, Thomas E.

IPC分类号： A21B5/08 ,  A21C11/16

CPC分类号： A21C11/166

公开(公告)号：EP0585739A3

公开(公告)日：1994-09-21

申请号：EP93113235.1

申请日：1993-08-18

申请人： BELSHAW BROS., INC.

发明人： Belshaw, Thomas E.

IPC分类号： A21B5/08 ,  A21C11/16

CPC分类号： A21C11/166

摘要： A doughnut making machine and apparatus has a hopper (18) for the dough of a type which exudes gluten or other sticky substances when compressed, the hopper (18) terminates in a lower cylinder (20) which co-acts with the cutting surfaces on a lower cutting piston (26). An extruding piston (24) pushes the dough out between the cutting edge (22) of the cylinder and the cutting piston (26) and, thereafter, with retraction of the cutting piston (26), the dough is severed into a conventional toroidal shape and falls in cooking oil in a frying tank. Cooking oil from the frying tank is distributed onto the cutting edges of the piston and the cutting edge of the cylinder by various distribution techniques. Cooking oil is picked up from the frying tank using a dipstick (30) and is transmitted to the dough cutting surfaces using gravity and capillary action. The method by which doughnuts are extruded in a generally toroidal shape while distributing a film of cooking oil onto the dough cutting surfaces and then severing the formed toroidal shaped doughnut from the cutting surfaces whereby the doughnut contacts the cooking oil on the dough cutting surface and freely releases from the cylinder's cutting edge.