BACILLUS SP. STRAIN HAVING IMPROVED FERMENTED SOYBEAN MEAL PRODUCTIVITY, AND METHOD FOR PREPARING FERMENTED SOYBEAN MEAL BY USING SAME
    1.
    发明公开
    BACILLUS SP. STRAIN HAVING IMPROVED FERMENTED SOYBEAN MEAL PRODUCTIVITY, AND METHOD FOR PREPARING FERMENTED SOYBEAN MEAL BY USING SAME 审中-公开
    BACILLUS SP.- STAMM MIT VERBESSERTERPRODUKTIVITÄTVON FERMENTIERTEM SOJAMEHL UND VERFAHREN ZUR HERSTELLUNG VON FERMENTIERTEM SOJAMEHL DAMIT

    公开(公告)号:EP3101136A4

    公开(公告)日:2017-08-30

    申请号:EP15743540

    申请日:2015-01-28

    摘要: The present invention relates to a Bacillus amyloliquefaciens K2G strain, which is excellent in removal of anti-nutritional factors and in protease activity, and shows excellent antimicrobial activity against pathogens and reduced productivity of viscous substances, a method for producing a fermented soybean meal using the strain, a fermented soybean meal produced therefrom, and a feed composition including the same. The fermented soybean meal prepared by Bacillus amyloliquefaciens K2G strain according to the present invention has few anti-nutritional factors such as trypsin inhibitors, soybean oligosaccharides, and polysaccharides, a high content of crude proteins, and high protein solubility, and also consists of small-sized peptides digestible by livestock due to low-molecularization, thereby being effectively used as a high-quality vegetable protein feed having excellent absorption rate and feed efficiency.

    摘要翻译: 本发明涉及解毒芽孢杆菌K2G菌株,其具有优异的抗营养因子和蛋白酶活性的去除,并且对病原体显示出优异的抗微生物活性并且降低了粘性物质的生产力,使用该方法生产发酵大豆粉 菌株,由其生产的发酵大豆粕,以及包含其的饲料组合物。 本发明的解淀粉芽孢杆菌K2G菌株制备的发酵豆粕中胰蛋白酶抑制剂,大豆低聚糖,多糖等抗营养因子较少,粗蛋白质含量高,蛋白质溶解度高, 由于低分子量化而可被家畜消化的大分子肽,因此被有效地用作具有优异吸收率和饲料效率的优质植物蛋白饲料。