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    METHOD FOR PRODUCING INSTANT RICE FOR SUPPRESSING RISE IN BLOOD SUGARS BY CONTAINING INDIGESTIBLE MALTODEXTRIN
    1.
    发明公开
    METHOD FOR PRODUCING INSTANT RICE FOR SUPPRESSING RISE IN BLOOD SUGARS BY CONTAINING INDIGESTIBLE MALTODEXTRIN 有权
    用于生产米饭，难消化性麦芽糊精防止血糖加快镜像CONTAINS

    公开(公告)号：EP2992763A2

    公开(公告)日：2016-03-09

    申请号：EP14791163.0

    申请日：2014-04-30

    申请人： CJ Cheiljedang Corporation

    发明人： JUNG, Woo Young ,  JEONG, Hyo Young ,  KWON, Soon Hee ,  KIM, Hye Jin

    IPC分类号： A23L7/10 ,  A23L33/21 ,  A23L33/00 ,  A23L33/10

    CPC分类号： A23B9/02 ,  A23L7/115 ,  A23L7/196 ,  A23L7/1965 ,  A23L7/1975 ,  A23L33/22 ,  A23L33/40 ,  A23V2002/00

    摘要： The present invention relates to a method of preparing cooked rice containing indigestible maltodextrin for inhibiting blood sugar elevation. The method comprises the steps of: 1) washing raw rice, soaking the washed rice in water, dehydrating the soaked rice, and filling the dehydrated rice into a container; 2) heat-sterilizing the rice filled in the container; 3) supplying cooking water, which contains indigestible maltodextrin in an amount of 5.0-8.0 g based on 210 g of the cooked rice, into the rice-filled container, and cooking the rice with steam; and 4) sealing the cooked rice.

    摘要翻译： 本发明涉及制备米饭含有抑制血糖升高的难消化的麦芽糊精的方法。 该方法包括如下步骤：1）洗涤生米，浸泡在水中的洗涤大米，脱水浸泡大米，并填充脱水米放入容器中; 2）加热杀菌填充在容器中的水稻; 3）供给烹饪水，其中含有难消化的麦芽糊精在基于210克米饭的5.0-8.0克量，到水稻填充容器，烹调用蒸汽水稻; 和4）密封所述米饭。